Delicious Chewy Dried Bananas You Won't Stop Making

These chewy dried bananas are a great healthy snack and dehydrating bananas couldn’t be easier.

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Here’s how to dry bananas, transforming brown bananas into a sweet treat for your pantry or even your emergency supplies.

Dehydrating Bananas

Drying bananas at home — especially with sale-priced bananas — is much less expensive than buying the tiny packs for snacking.

Ingredients

Ripe bananas Lemon Juice

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Slice the bananas in your preferred manner. After a lot of experimenting we’ve landed on using a mandoline to slice ripe but firm bananas, laying them flat to cut them into thin slices lengthwise

Preparing the Bananas

Place banana slices in a single layer, fitting as many as you can without overlapping, on the dehydrator trays and dry at 135ºF for 8-10 hours.

Making Dried Bananas in a Food Dehydrator

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I coat the sliced bananas with fresh lemon juice. This can help prevent browning, but the lemon imparts a nice tangy flavor to the bananas.

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