Homemade Raspberry Jam that is Tasty

This old-fashioned homemade raspberry jam recipe features one of its summertime fruit friends, the sunny and delicious apricot.

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There are a lot of things to love about summertime, but the availability of fresh fruit is a big one for many of us.

Homemade Raspberry Jam 

The flavors of raspberries and apricots go hand in hand to make a delicious fruit spread. There’s no need to over-sweeten them, though.

Ingredients

Raspberry  Apricots Sugar Pectin  Lemon Juice

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Wash and dry the apricots, then chop roughly. Combine the apricots, lemon juice, and water in a saucepan; cook until softened.

Making Jam

You’ll need special canning jars, lids, and rings (read more about canning equipment here) to make this homemade raspberry jam shelf-stable, but the process isn’t difficult.

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Here’s good news if you’re not ready to delve into home canning. This recipe works well as a raspberry freezer jam recipe.

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