How to Make Easy Plum Jam

Some jam and jelly flavors are readily available everywhere you shop. Others? They’re kind of like an underground movement.

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This plum jam requires just a handful of ingredients and results in a delicious fruit spread.

Old-Fashioned Plum Jam

This recipe requires substantially less sugar than most jam recipes, meaning you can feel good about serving it to your family for breakfast!

Ingredients

Plum  Sugar  Lemon Juice Pectin 

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There are a number of ways to “mash” the plums. The easiest by far is to remove the plum pit and pulse the plum halves in a food processor.

Preparing the Plums

Start by measuring out the plum pulp. Heat the pulp in a large saucepan along with the lemon juice and calcium water.

Cooking the Jam

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You’ll need special canning jars, lids, and rings to make this easy plum jam shelf-stable, but the process isn’t difficult.

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