Tasty Caramelized Onion Jam with Balsamic Vinegar

This savory sweet caramelized onion jam recipe is a great way to preserve onions from the garden.

[{"selector":"#anim-901db432-7be2-422c-a84c-8482b3aaf9cf","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e885639-9c35-438a-95eb-12a1bffa7ecc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-227415b2-a010-42ae-9365-6572cb89b791","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

It’s no secret in my family that I love onions. I love them in every shape and form – onions make a near-daily appearance in my culinary repertoire.

[{"selector":"#anim-7995d36f-f985-42a6-9403-b0e5ccb60cd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0, -3.8870032034864%, 0)","translate3d(0, 0%, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Cloud Banner Learn more

Caramelized Onion Jam

[{"selector":"#anim-0e31efdb-17b1-48d3-a8df-178205419a12","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-426941f2-7c44-48dc-ae42-ac839c719b03","keyframes":{"transform":["translate3d(-119.12751%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d863671-eb6a-45fa-ade8-3ede09e08818","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-1ea5a9ca-f2e7-4f16-8cec-ec23e8a631e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b416223-ff1a-4433-b829-ac656d4fe1cf","keyframes":{"transform":["translate3d(-97.19626%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86c86ed3-d4d1-49bd-ab4f-cf1c42fe4e17","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

The Cooking Process

[{"selector":"#anim-d8dffc5f-b436-4f0e-bf00-d2a53fc80a64","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4f56292-a589-4fe4-b0fb-2d0e31b69cf6","keyframes":{"transform":["translate3d(-95.96413%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cloud Banner Essentially, you’ll sauté the onions, stirring occasionally, until they’re golden, then stir in sugar and balsamic vinegar along with herbs and spices. Learn more

Once the jars are filled, you’ll process them in a water bath. What this means is you’ll put the filled and sealed jars of jam into boiling water and heat them for ten minutes.

[{"selector":"#anim-9a1c73af-da3e-4186-b194-ba41114bd89f","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6a3348c-1f72-4cca-8ab7-2bd9aaef5bf9","keyframes":{"transform":["translate3d(-108.39695%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

[{"selector":"#anim-651630ba-4f83-423a-8c7c-86878a23a979","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2343cca3-9dd7-4a29-9e5e-15df43b57ea3","keyframes":{"transform":["translate3d(-104.44444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cloud Banner As they cool, you’ll hear the little “tink” sound of the jars sealing. Store any unsealed jars in the fridge and use those first. Learn more

SWIPE UP TO LEARN MORE ABOUT CARAMELIZED ONION JAM!

[{"selector":"#anim-87cc96d6-ed15-422b-b011-e3dd5644d45b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64e87909-e2d0-4446-8b85-aae1f3f95242","keyframes":{"transform":["translate3d(0px, 205.15709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

MORE FROM ATTAINABLE SUSTAINABLE

Easy 2-Ingredient Strawberry Compote Easy Pickled Peppers Canning Recipe Soft and Pillowy Homemade Potato Bread Recipe