Passion Fruit Gingerade

An icy cold beverage is the perfect way to finish off a hot day in the garden. Even better if that beverage starts with fresh juice.

5 from 6 votes

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Prep Time: 2

Cook Time: 3

Total Time: 5

Servings: servings

Author: Kris Bordessa

Wash the unpeeled ginger and cut into 1″ lengths; place in a blender with 6 cups water. Pulse until ginger is chopped.
1 6" piece of fresh ginger, 6 cups water
Strain ginger water into a pitcher or a half-gallon size Ball jar. Discard ginger.
Stir in liliko‘i juice and sugar. Chill and enjoy.
2 cups lilko‘i juice, 1 cup honey

You can freeze this passion fruit gingerade so you always have some on hand, too. (It’s always a treat for guests who don’t have access to fresh passion fruit!) Here are some ideas for freezing it without using plastic containers.