Bok choy, also known as Chinese white cabbage, is an easy-to-grow vegetable to eat raw or for your home stir-fry garden.
One advantage to growing onions is they keep for a long time without spoiling. Plus, they are a key ingredient in just about any savory meal.
Broccoli is delicious and a great crop for early spring & fall gardens. Learn all about growing broccoli successfully in your backyard garden for a healthy harvest.
Oregano leaves are essential to any gardener who likes to cook Italian, Greek, Middle Eastern or Mexican cuisine. This flavorful herb is enjoyed fresh or dried because of its pungent and powerful peppery flavor.
Lavender is an easy-to-grow perennial that has a long history as a medicinal and culinary herb. Its fragrant flowers are a favorite of bees and other pollinators.
Garlic is indispensable for almost every cook, which makes it is the perfect savory herb for growing in your garden.
Cabbage is valued for its health benefits, each head is loaded with beta carotene, vitamins C and K and plenty of fiber!
Chive plants have a perennial nature and can be a tasty addition to vegetable, herb and flower gardens. Sound good? Consider growing chives in your veggie or herb garden!
Whether you’re hoping to carve a jack-o-lantern or make a fresh pumpkin pie, consider growing pumpkins in your vegetable garden!