Growing your own sprouts is economical, fast, and better for the environment. Sprouting your beans is also better for you.
Homemade Kahlua recipes abound on the internet, but most of them rely on instant coffee granules for the coffee flavor. I wanted to start with the real thing for my homemade coffee liqueur.
This dessert has been a go-to for us for years. It always garners raves, plus it's gluten free and easy to make.
Pumpkin, spice, and everything nice! This maple pumpkin granola is crunchy and filled with some of my favorite flavors. A great breakfast to start the morning.
Companion plants grow in a symbiotic relationship to each other, enhancing the growth and success of both plants.
Oatmeal is the perfect breakfast for cool weather. With its wholesome, real food ingredients, this stovetop maple cinnamon oatmeal is easy to make and will give you a great start to your day.
Your favorite pumpkin dessert just got better! Homemade pumpkin puree has much more flavor than store bought and it's EASY to make.
Perennial peanut grass has a lot going for itself. It's a great lawn replacement that's drought tolerant and good fodder for livestock. PLUS, it's pretty!
Learn to brew great coffee and turn it into fancy coffee-shop style drinks right in your own kitchen. Save money, waste less.
Trip of a lifetime, our Italy vacation, and such an education to be able to see how another country operates, if only just a cursory view. Spoiler: They're winning the green game.