This pumpkin custard recipe is a perfect holiday dessert, but serve it up whenever you’re dreaming of pumpkin spice season!
DESSERT
Featuring sweet treats like cookies and cake, quick breads, and breakfast muffins, these dessert recipes make it possible to indulge your sweet tooth with real food ingredients.
From fruit-laden healthy dessert recipes like this strawberry cobbler to my famous not-one-bit-healthy gourmet fudge, you’ll find a variety of flavors to please your tastebuds.
Easy 2-Ingredient Strawberry Compote
This 2-ingredient strawberry compote recipe can be made in the Instant Pot or on the stove top. Spread it on toast or add a dollop to vanilla ice cream.
Chocolate Fudge Recipe: Gourmet Fudge at its Best
This creamy, soft gourmet fudge outdoes the other recipes you’ve tried. Try this gourmet fudge once, and it will be the only fudge recipe you’ll ever use.
Homemade Marshmallow Fluff With Just 4 Ingredients and NO Corn Syrup
This homemade marshmallow fluff recipe is so EASY, you’ll never buy the jars of fluff again. Learn how to make marshmallow fluff without corn syrup at home.
No Fail Pie Crust from Grandma’s Kitchen
I’ve modified Grandma’s homemade pie crust recipe but it’s still our go-to for pie. Us this no fail pie crust recipe for your favorite pie!
Easy Strawberry Cobbler Recipe
Ready to eat in under an hour, this strawberry cobbler recipe pairs a delicious corn masa topping with fresh berries. Get some ice cream!
Moist & Delicious Apple Cake
This moist French apple cake recipe has become one of our favorite fall desserts. It’s easy to make, delicious, and it holds together beautifully.
Make this Delicious Pumpkin Pie for Holiday Dessert
This easy pumpkin pie recipe is my family’s go to. Made with fresh pumpkin puree, it has a rich flavor perfect for holiday dessert.
Try this Delicious Pear Crisp
Topped with a crispy cinnamon and oat topping, this pear crisp is delicious by itself, but nobody will be mad if you serve it with ice cream.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
I’m thrilled that my book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I aim to encourage readers — that’s you! — to embrace a more self-reliant lifestyle, one small step at a time.
Limited on space? Don’t let that keep you from growing some of your own food! In my 5-Gallon Garden course, I’ll show you how to grow food in the space you have! Learn more about it here.
