This pumpkin custard recipe is a perfect holiday dessert, but serve it up whenever you’re dreaming of pumpkin spice season!
Featuring sweet treats like cookies and cake, quick breads, and breakfast muffins, these dessert recipes make it possible to indulge your sweet tooth with real food ingredients.
My mom’s apple pie recipe is straight off the apple farm, tastes fabulous, and is a crowd-pleasing dessert every time it’s served.
This easy fig jam recipe starts with fresh figs & is sweetened with honey & maple syrup. This fig spread is a snap to make in a slow cooker!
This creamy, soft gourmet fudge outdoes the other recipes you’ve tried. Try this gourmet fudge once, and it will be the only fudge recipe you’ll ever use.
These easy-to-make zucchini brownies are ready in less than an hour, making them an easy dessert recipe for last minute guests.
This pumpkin spice bar recipe holds together well, making them a great addition to a potluck table. They’re easy to pick up and eat without needing a plate.
This 2-ingredient strawberry compote recipe can be made in the Instant Pot or on the stove top. Spread it on toast or add a dollop to vanilla ice cream.
This homemade cranberry sauce with orange and ginger will rock your holiday table. It’s sweet and tangy and very flavorful. A perfect addition to the Christmas or Thanksgiving buffet. It’s got much more flavor and depth than the jellied cranberry sauce that comes in a can. Cranberry sauce with orange is a winner!
Rhubarb is one of the first harvests in many regions, ripening in early spring. This rhubarb crisp is a delicious way to use it while it’s in season!