This pumpkin custard recipe is a perfect holiday dessert, but serve it up whenever you’re dreaming of pumpkin spice season!
DESSERT
Featuring sweet treats like cookies and cake, quick breads, and breakfast muffins, these dessert recipes make it possible to indulge your sweet tooth with real food ingredients.
From fruit-laden healthy dessert recipes like this strawberry cobbler to my famous not-one-bit-healthy gourmet fudge, you’ll find a variety of flavors to please your tastebuds.
Grandma’s Apple Pie: The Perfect Way to Celebrate Harvest Season
My mom’s apple pie recipe is straight off the apple farm, tastes fabulous, and is a crowd-pleasing dessert every time it’s served.
Try this Easy Honey Maple Fig Jam Recipe
This easy fig jam recipe starts with fresh figs & is sweetened with honey & maple syrup. This fig spread is a snap to make in a slow cooker!
Chocolate Fudge Recipe: Gourmet Fudge at its Best
This creamy, soft gourmet fudge outdoes the other recipes you’ve tried. Try this gourmet fudge once, and it will be the only fudge recipe you’ll ever use.
Delicious Fudgy Zucchini Brownies
These easy-to-make zucchini brownies are ready in less than an hour, making them an easy dessert recipe for last minute guests.
Easy Pumpkin Bar Recipe for a Quick Dessert
This pumpkin spice bar recipe holds together well, making them a great addition to a potluck table. They’re easy to pick up and eat without needing a plate.
Whip up this 2-Ingredient Strawberry Compote with Fresh Berries
This 2-ingredient strawberry compote recipe can be made in the Instant Pot or on the stove top. Spread it on toast or add a dollop to vanilla ice cream.
Ginger Spiced Fresh Cranberry Sauce with Orange
This homemade cranberry sauce with orange and ginger will rock your holiday table. It’s sweet and tangy and very flavorful. A perfect addition to the Christmas or Thanksgiving buffet. It’s got much more flavor and depth than the jellied cranberry sauce that comes in a can. Cranberry sauce with orange is a winner!
Kick Off Spring with this Delicious Rhubarb Crisp
Rhubarb is one of the first harvests in many regions, ripening in early spring. This rhubarb crisp is a delicious way to use it while it’s in season!
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
I’m thrilled that my book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I aim to encourage readers — that’s you! — to embrace a more self-reliant lifestyle, one small step at a time.
Limited on space? Don’t let that keep you from growing some of your own food! In my 5-Gallon Garden course, I’ll show you how to grow food in the space you have! Learn more about it here.
