EAT

Did you know you can replicate canned food at home? Or make your own freeze dried snacks from fresh fruit? Check out these food preservation methods & eat well!

These soft pretzels are chewy and delicious. Tuck one into a lunch bag along with a little container of mustard for dipping and you’ll be someone’s favorite person!

Rhubarb is one of the first harvests in many regions, ripening in early spring. This rhubarb crisp is a delicious way to use it while it’s in season! 

Are you ready to dive into fermentation? It’s an easy way to preserve fresh produce, but the process can sound a bit intimidating (it’s not!). 

When cauliflower is in season, consider making pickled cauliflower using the lacto-fermentation method to preserve it. These fermented cauliflower florets are tasty and crunchy and packed with probiotics. Plus? There’s no cooking involved and it’s *easy.

These white chocolate chip cookies are layered in a jar with cranberries and walnuts for a delicious ready to bake treat! 

These garlic mashed potatoes made in the slow cooker are the perfect fix-and-forget side dish — and the perfect comfort food!

Pumpkin, spice, and everything nice! This healthy granola recipe is crunchy and filled with some of my favorite flavors. A great breakfast to start the morning.