From savory soups to sweet treats for pumpkin spice season, these pumpkin recipes are the perfect addition to fall menus.
Save a bundle and make your own homemade mayonnaise recipe! It’s a great knock-off of your favorite store brand. (With less packaging and no GMOs!)
This hot pepper relish is the perfect way to preserve the spicy goodness of just about any kind of pepper — mild or fiery.
Liliko‘i is arguably the epitome of tropical flavor. This passion fruit cake is splendid alone or with fresh fruit & whipped cream.
Canning jam and jelly at home is one of the easiest ways to get started with home canning, and it adds abundant flavor to the pantry!
Ferment hot banana peppers and then follow this hot sauce recipe to make a DIY condiment to spice up all of your meals.
Tepache is a breeze to make at home and it’s a delicious and refreshing beverage. Plus? It uses the part of the pineapple that most people throw away!
Have you ever thought about fermenting sweet potatoes as a way to preserve them? Use this ferment as an addition to a potato salad or to top a burger.
Made from fresh ingredients, this green onion dip recipe is a healthier stand in than store-bought flavor packets. Mix up a batch and serve it with fresh veggies or your favorite chip for your next Superbowl party or holiday appetizer buffet.