This small batch jalapeno jelly is perfect as a last-minute appetizer or for gift giving. It’s sweet and tangy, with just a little spice!
If you’re aiming to live a more self-reliant lifestyle, my vote for the number one place to start is the kitchen.
This pumpkin custard recipe is a perfect holiday dessert, but serve it up whenever you’re dreaming of pumpkin spice season!
Preserve the flavor of summertime berries in a jar! This homemade strawberry jam recipe is easy for beginners, sweetened with honey, and delicious!
Save a bundle and make your own homemade mayonnaise recipe! It’s a great knock-off of your favorite store brand. (With less packaging and no GMOs!)
These pumpkin apple muffins pack a little something extra with a streusel topping. Serve them for breakfast or take them along for a snack.
Canning dried beans at home makes them ready to use for fast weeknight dinners. It’s a budget-friendly way to stock the pantry!
Home canners have an assortment of canning jar sizes to choose from. Here’s what you need to know for a smart and safe pantry.
Canning nectarines preserves the flavor of this summertime stone fruit. These canned nectarines feature fresh ginger and blueberries for a flavorful pop of summertime that you’ll appreciate having in your pantry.
This pesto is a fabulous way to use radish greens from the garden. Serve it over pasta, spread it on crackers, or slather it in mozzarella grilled cheese sandwiches.