Crushed tomatoes are one of the handiest pantry ingredients to keep on hand for home cooking. Happily, canning crushed tomatoes is also one of the easiest ways to preserve them.
With just a handful of ingredients, make this spicy mayo recipe in just 5 minutes. It’s perfect for dipping fries, sushi, or chicken tenders.
This pizza sauce recipe from fresh tomatoes utilizes your garden crop. Flavored with herbs and spices, it will make your homemade pizza just that much better.
Love crispy pickles? This garlic dill pickle recipe makes delicious deli style pickles using a fermentation method. BONUS: The resulting pickles are probiotic!
Canning crushed tomatoes at home allows you to preserve the harvest for the pantry. Learning how to can tomatoes starts with the basics.
Make up a batch of this flavorful basil sauce to make pasta salad sing. Drizzle it on grilled chicken. Or spread it in a sandwich. DELICIOUS!
This sweet and savory fresh peach salsa recipe is a perfect summertime appetizer. Or serve it alongside grilled chicken for a pop of flavor!
This watermelon rind relish recipe is a great way to use watermelon rinds for a knock-off old fashioned hamburger relish! A no-waste recipe for good food!
This blueberry jam recipe for canning is a flavorful way to preserve fresh blueberries while they’re in season. For a pectin-free refrigerator jam option, scroll to the bottom of this post!