This chocolate zucchini bread – more like chocolate zucchini CAKE — is an absolute treat! Nobody will ever guess that garden fresh zucchini is the secret ingredient. This quick bread is easy to pull together with basic pantry ingredients. Guaranteed this chocolate zucchini bread recipe will go on your hit list!
Gently sweetened with raw local honey and topped with an unusual corn masa biscuit crust, this strawberry cobbler recipe is something special. It’s a gluten-free dessert option that uses the best farm fresh strawberries.
What’s the difference between jam and jelly? And while we’re at it, what about preserves and chutneys? Here’s what you need to know, PLUS a bunch of recipes for making fruit spreads at home.
Homemade baked beans are easy to make, and inexpensive, too! Instead of depending on canned options for your favorite barbecue side dish, start with dry beans and some simple ingredients. Here’s how to make baked beans in an Instant Pot with and without soaking the beans prior to cooking.
This white zucchini lasagna recipe is cheesy goodness at its best. Fresh zucchini, right from the garden, layered with two kinds of cheese and spices makes this zucchini lasagna recipe a winner. It’s a perfect way to take advantage of prolific zucchini when it’s in season!
Need a fast, flavorful meal in a hurry? This Instant Pot sweet potato curry fits the bill! I was late to love curry. It’s just not something I grew up with in my rural little community. Hard to imagine now, with so much diverse […]
If you’re lucky enough to have rhubarb growing in your garden – or in a friend’s garden – serve this rhubarb coffee cake up for breakfast or brunch. You’ll want to put on a pot of coffee.
These savory muffins are a great accompaniment to soup and salad. Filled with kale and chives (and cheese, if you like!), they’re quick to pull together using basic pantry ingredients and fresh garden kale and chives. Savory muffins might become your new favorite quick bread!
This flavorful black bean dip looks beautiful on a buffet table, plus it’s super easy to make. It’s inexpensive, too! PLUS, by adapting the recipe a bit, you can transform this black bean dip into an easy and filling black bean salad. Homemade, good food for less and without excess packaging.
