Try this tamarillo recipe for ketchup! It’s a great substitute for your favorite store bought brand if you’re harvesting lots of tamarillos.
No cooking required! Just buzz up the ingredients in a food processor and you’re ready to serve this delicious cilantro sauce with tacos!
If you’ve never thought about preserving radishes from the garden, this recipe for lacto fermented radishes with turnips might change your mind.
This soft French bread recipe is great to pair with soup, slice for toast, or to make your favorite sandwich. This easy French bread loaf is a winner!
Did you know you can replicate canned food at home? Or make your own freeze dried snacks from fresh fruit? Check out these food preservation methods & eat well!
These soft pretzels are chewy and delicious. Tuck one into a lunch bag along with a little container of mustard for dipping and you’ll be someone’s favorite person!
Homemade condiments like mayonnaise, mustard, & pesto are flavorful and easy to make at home! You’ll save money at the checkout and create less waste, too.
Rhubarb is one of the first harvests in many regions, ripening in early spring. This rhubarb crisp is a delicious way to use it while it’s in season!
Are you ready to dive into fermentation? It’s an easy way to preserve fresh produce, but the process can sound a bit intimidating (it’s not!).