Pumpkin, spice, and everything nice! This healthy granola recipe is crunchy and filled with some of my favorite flavors. A great breakfast to start the morning.
Why buy a jar of pickled jalapeños at the grocery store when you can make a home-made batch with peppers plucked from plants on your patio?
If Eggo waffles are part of your rushed weekday mornings, consider this waffle recipe for freezing your own. Fewer artificial ingredients and less packaging/waste. And I daresay, they *taste better, too!
Save a bundle and make your own homemade mayonnaise recipe! It’s a great knock-off of your favorite store brand. (With less packaging and no GMOs!)
Made from fresh ingredients, this green onion dip recipe is a healthier stand in than store-bought flavor packets. Mix up a batch and serve it with fresh veggies or your favorite chip for your next Superbowl party or holiday appetizer buffet.
Pack some dried apples in your lunch or take them on the trail for a healthy snack. Dehydrating apples while they’re in season & enjoy them all year long.
Homemade pesto is — bar none — the best way to use and preserve that summertime flavor. Learn how to make pesto and how to use it in your kitchen.
This zucchini relish recipe is sweet & somewhat tangy & great on burgers. It’s one of our favorite ways to preserve summer squash for the winter pantry.
It’s easy to transform ground pork into a tasty homemade breakfast sausage with this recipe and just a few herbs and spices. Make up a batch of this mild sausage and keep it in the freezer.