Perfect for adding a bright flavor to baked goods & tea drinks, orange sugar is also an easy-to-make homemade gift that takes just 5 minutes!
Our dependence on prepared foods, packaged in plastic and paperboard, is a learned habit. It didn’t happen overnight, though. It took several generations for us to shift from cooking at home almost exclusively to the ready-made versions of those same recipes. (I’m looking at you, pudding-in-a-cup!)
This collection of condiments, dips, spreads, and snack recipes to make right in your kitchen will cut your grocery bill and reduce the amount of single-use plastic that enters your home.
Cutting your dependence on these store-bought convenience items is easy! Pick one or two of my favorite condiment or snack recipes and give homemade a try.
Keeping a jar of pickled onions in the fridge means instant flavor! Add these flavorful veggies to sandwiches, top a salad, or chop them into potato salad.
Homemade mango jam brings the flavor of the tropics to your morning toast! Make up a batch and preserve it for the pantry.
This sweet, tangy tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden.
With just a handful of ingredients, make this spicy mayo recipe in just 5 minutes. It’s perfect for dipping fries, sushi, or chicken tenders.
This pizza sauce recipe from fresh tomatoes utilizes your garden crop. Flavored with herbs and spices, it will make your homemade pizza just that much better.
Canning crushed tomatoes at home allows you to preserve the harvest for the pantry. Learning how to can tomatoes starts with the basics.
Make up a batch of this flavorful basil sauce to make pasta salad sing. Drizzle it on grilled chicken. Or spread it in a sandwich. DELICIOUS!
This blueberry jam recipe for canning is a flavorful way to preserve fresh blueberries while they’re in season.