Sprouting lentils at home is easy to do and they make a nutritious addition to sandwiches, salads, and wraps.
Healthy homemade granola bars are a great snack for busy days when families are on the go (hey, Little League season!) or for taking along on longer excursions.
Made from fresh ingredients, this green onion dip recipe is a healthier stand in than store-bought flavor packets. Mix up a batch and serve it with fresh veggies or your favorite chip for your next Superbowl party or holiday appetizer buffet.
Learn to make your own milk kefir at home! The probiotics in kefir make it a healthy addition to the diet. This recipe for making kefir at home is a winner!
Sauerkraut is one of the easiest ferments to get started with, and the results are delicious and packed with boatloads of health benefits. Plus, it’s far superior in taste to store bought brands. This homemade sauerkraut recipe is so easy to put together. It’s a great way to delve into fermentation.
This soft French bread recipe is great to pair with soup, slice for toast, or to make your favorite sandwich. Homemade bread is such a comfort food, and the aroma! This easy French bread recipe makes a lovely loaf that you’ll find yourself making again to serve with meals. Breakfast, lunch, and dinner, it’s a winner!
Try this homemade sandwich bread recipe; you’ll be surprised how easy it is. Use it for lunchtime sandwiches or toast it and spread on your favorite jam.
These savory pizzelles are light, crispy crackers that you can make right in your kitchen. This recipe can be modified to include your favorite herbs and spices!
These chewy dried bananas are a great healthy snack and dehydrating bananas couldn’t be easier. Here’s how to dehydrate bananas, transforming brown bananas into a sweet treat for your pantry or emergency supplies. Stored in an airtight container, these dehydrated bananas will keep indefinitely.