With just a handful of ingredients, make this spicy mayo recipe in just 5 minutes. It’s perfect for dipping fries, sushi, or chicken tenders.
This pizza sauce recipe from fresh tomatoes utilizes your garden crop. Flavored with herbs and spices, it will make your homemade pizza just that much better.
Canning crushed tomatoes at home allows you to preserve the harvest for the pantry. Learning how to can tomatoes starts with the basics.
Make up a batch of this flavorful basil sauce to make pasta salad sing. Drizzle it on grilled chicken. Or spread it in a sandwich. DELICIOUS!
This blueberry jam recipe for canning is a flavorful way to preserve fresh blueberries while they’re in season. For a pectin-free refrigerator jam option, scroll to the bottom of this post!
This zucchini relish recipe is sweet & somewhat tangy & great on burgers. It’s one of our favorite ways to preserve summer squash for the winter pantry.
No cooking required! Just buzz up the ingredients in a food processor and you’re ready to serve this delicious cilantro sauce with tacos!
It’s easy to transform ground pork into a tasty homemade breakfast sausage with this recipe and just a few herbs and spices. Make up a batch of this mild sausage and keep it in the freezer.
When your garden is producing an abundant crop of flavorful fresh basil, it’s time to learn how to dry basil, preserving this herb long-term.