Pack some dried apples in your lunch or take them on the trail for a healthy snack. Dehydrating apples while they’re in season & enjoy them all year long.
Homemade pesto is — bar none — the best way to use and preserve that summertime flavor. Learn how to make pesto and how to use it in your kitchen.
This zucchini relish recipe is sweet & somewhat tangy & great on burgers. It’s one of our favorite ways to preserve summer squash for the winter pantry.
It’s easy to transform ground pork into a tasty homemade breakfast sausage with this recipe and just a few herbs and spices. Make up a batch of this mild sausage and keep it in the freezer.
Preserve the flavor of summertime berries in a jar! This homemade strawberry jam recipe is easy for beginners, sweetened with honey, and delicious!
This French onion dip recipe is perfect for holiday celebrations and tailgate parties. This DIY version makes your favorite snack a bit healthier.
You’re less than half an hour from start to sundae with this Homemade Hot Fudge Sauce recipe. It’s rich and gooey and free of high fructose corn syrup.
Wondering how to use beet greens? They’re not a common “vegetable” but they’re perfectly edible! Here’s how to add some beet greens to your next meal.
Making this tangerine or orange liqueur recipe at home is easy. It’s great for cocktails, but you can use this liqueur in marinades or salad dressing, too.