Canning crushed tomatoes at home allows you to preserve the harvest for the pantry. Learning how to can tomatoes starts with the basics.
Make up a batch of this flavorful basil sauce to make pasta salad sing. Drizzle it on grilled chicken. Or spread it in a sandwich. DELICIOUS!
This blueberry jam recipe for canning is a flavorful way to preserve fresh blueberries while they’re in season.
This zucchini relish recipe is sweet & somewhat tangy & great on burgers. It’s one of our favorite ways to preserve summer squash for the winter pantry.
No cooking required! Just buzz up the ingredients in a food processor and you’re ready to serve this delicious cilantro sauce with tacos!
It’s easy to transform ground pork into a tasty homemade breakfast sausage with this recipe and just a few herbs and spices. Make up a batch of this mild sausage and keep it in the freezer.
When your garden is producing an abundant crop of flavorful fresh basil, it’s time to learn how to dry basil, preserving this herb long-term.
Homemade pesto is — bar none — the best way to use and preserve that summertime flavor. Learn how to make pesto and how to use it in your kitchen.
Homemade condiments like mayonnaise, mustard, & pesto are flavorful and easy to make at home! You’ll save money at the checkout and create less waste, too.