Homemade stock is simple to make. With a pressure canner, you can easily make it a ready-to-use shelf stable pantry item. Canning chicken stock or turkey stock means that you’ll be able to get meals ready in a hurry using real, homemade ingredients. Plus? It’s like free food!
Beet sauerkraut with red cabbage is an easy recipe to ferment and it’s so good for you. Here’s how to make it at home with garden fresh produce.
This creamy Caesar salad dressing recipe starts with whole food ingredients. Serve it over Romaine lettuce for a tasty Caesar salad or as a dip with fresh veggies.
Homemade Creme de Cacao liqueur is great for gift giving, but be sure to make an extra bottle for you! It makes happy hour happy.
Making ricotta cheese is easy! With only three ingredients, this recipe for homemade ricotta cheese is simple to tackle at home. It’s a great way to use milk that’s nearing its “use by” date, too.
This spicy salsa recipe is perfect for adding a little bit of kick to your favorite meals. This cooked salsa recipe comes together in just 20 minutes.
This homemade hot sauce is a cinch to make. This smoky hot sauce recipe a great replacement for store bought hot sauce!
This homemade marshmallow fluff recipe is so EASY, you’ll never buy the jars of fluff again. Learn how to make marshmallow fluff without corn syrup at home.
If you’re a fan of pizza, you’re going to love this crispy gluten free cracker recipe. They’re great for snacking on plain or with mozzarella cheese.