This easy hummus recipe is fabulous served with a bit of feta cheese and kalamata olives. It’s a great appetizer or light lunch.
Skip the additives and the disposable packets; homemade taco seasoning is cheaper and better for you AND the environment. It’s an easy DIY for the pantry.
This cracker recipe is easy to make at home and replicates those famous-brand cheese crackers that people love. Here’s how to make homemade cheese crackers that will make your snackers happy. Bonus? These are gluten-free for those on restricted diets.
This family favorite refried beans recipe is excellent, and way less expensive than the canned version. Serve them with your favorite Mexican dinner.
Skip the pre-made cans and boxes at the store with these easy homemade recipes. Here’s how to make some of your favorites at home. You’ll save cash, too!
Savor summertime flavor with these black cherry preserves. Stock your pantry during cherry season and you’ll enjoy them all winter long.
Infused vinegar is super easy to make, especially with berries and small juicy fruit like cherries or pomegranates. Gourmet vinegar makes great gifts, too!
Toasted walnuts are more flavorful and crunchier than raw nuts. Here’s how to ramp up walnuts on the stove top or with an oven. Easy, peasy!
This tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden. It’s sweet & tangy & full of flavor.