PANTRY ESSENTIALS

Wondering how to use beet greens? They’re not a common “vegetable” but they’re perfectly edible! Here’s how to add some beet greens to your next meal.

This sweet, tangy tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden.

Skip the additives and the disposable packets; homemade taco seasoning is cheaper and better for you AND the environment. It’s an easy DIY for the pantry.

Homemade condiments like mayonnaise, mustard, & pesto are flavorful and easy to make at home! You’ll save money at the checkout and create less waste, too.

When your garden is producing an abundant crop of flavorful fresh basil, it’s time to learn how to dry basil, preserving this herb long-term.

What’s the difference between jam and jelly? And while we’re at it, what about preserves and chutneys? Here’s what you need to know, PLUS a bunch of recipes for making fruit spreads at home.

This easy hummus recipe is fabulous served with a bit of feta cheese and kalamata olives. It’s a great appetizer or light lunch.

This homemade hot sauce is a cinch to make. This smoky hot sauce recipe a great replacement for store bought hot sauce!