Canning crushed tomatoes at home allows you to preserve the harvest for the pantry. Learning how to can tomatoes starts with the basics.
PANTRY ESSENTIALS
How to Make Crushed Red Pepper Flakes
These dried chile pepper flakes will add spice and a bit of zing to your favorite recipes. Make them yourself from garden fresh hot peppers!
Homemade Waffle Recipe for a Quick, Easy Breakfast
If Eggo waffles are part of your rushed weekday mornings, consider this waffle recipe for freezing your own. Fewer artificial ingredients and less packaging/waste. And I daresay, they *taste better, too!
Try This Healthy Homemade Maple Persimmon Granola
This healthy homemade granola is an easy breakfast food to make at home, plus it will save you bundles of cash. Persimmons give this granola a rich flavor.
Lemon Marmalade Recipe for Canning
Made from the zest and flesh of lemons, lemon marmalade can be used in a variety of ways in both sweet and savory dishes.
Homemade Blueberry Jam for Canning (or Refrigerator!)
This blueberry jam recipe for canning is a flavorful way to preserve fresh blueberries while they’re in season.
Make These Savory Pizzelle Crackers for Snacking
These savory pizzelles are light, crispy crackers that you can make right in your kitchen. This recipe can be modified to include your favorite herbs and spices!
Easy 2-Ingredient Fermented Oranges
Add fermented oranges to marinades & salad dressings. This is an easy way to preserve citrus flavor for use in recipes.
Homemade Strawberry Rhubarb Jam
Store some of this easy strawberry rhubarb jam in the fridge or freezer, or water bath can it to make it shelf stable to enjoy all year long.