This healthy homemade granola is an easy breakfast food to make at home, plus it will save you bundles of cash. Persimmons give this granola a rich flavor.
PANTRY ESSENTIALS
Lemon Marmalade Recipe for Canning
Made from the zest and flesh of lemons, lemon marmalade can be used in a variety of ways in both sweet and savory dishes.
Homemade Blueberry Jam for Canning (or Refrigerator!)
This blueberry jam recipe for canning is a flavorful way to preserve fresh blueberries while they’re in season.
Make These Savory Pizzelle Crackers for Snacking
These savory pizzelles are light, crispy crackers that you can make right in your kitchen. This recipe can be modified to include your favorite herbs and spices!
Easy 2-Ingredient Fermented Oranges
Add fermented oranges to marinades & salad dressings. This is an easy way to preserve citrus flavor for use in recipes.
Homemade Strawberry Rhubarb Jam
Store some of this easy strawberry rhubarb jam in the fridge or freezer, or water bath can it to make it shelf stable to enjoy all year long.
French Onion Dip Recipe: Mix Up Your Own!
This homemade French onion dip recipe is perfect for holidays and tailgates. This DIY version makes your favorite snack a bit healthier.
Budget-Friendly Homemade Refried Beans
This family favorite refried beans recipe is excellent, and way less expensive than the canned version. Serve them with your favorite Mexican dinner.
Easy Instant Pot Refried Beans
Build a better burrito with these Instant Pot refried beans! Homemade from dried beans, they’re budget friendly and a great addition to taco night.
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
