PANTRY ESSENTIALS

This family favorite refried beans recipe is excellent, and way less expensive than the canned version. Serve them with your favorite Mexican dinner.

Build a better burrito with these Instant Pot refried beans! Homemade from dried beans, they’re budget friendly and a great addition to taco night.

Keeping a jar of pickled onions in the fridge means instant flavor! Add these flavorful veggies to sandwiches, top a salad, or chop them into potato salad.

This radish leaf salad dressing recipe features radish greens. Use it to top your favorite green salad or serve it as a dip with fresh veggies.

This neon-bright spice has a distinctive flavor that’s used frequently in Indian cuisine. You can make turmeric powder at home from turmeric roots for a fresher product to use in curries and tea.

Canning chicken stock or turkey stock means that you’ll be able to get meals ready in a hurry using real, homemade ingredients. Plus? It’s like free food!

This fresh garden salsa is a summertime treat. Memorize these five ingredients; you’ll never need a salsa recipe again. Nothing makes salsa as good as fresh ingredients from the garden. This fresh garden salsa will become your favorite way to use up the summer abundance of fresh tomatoes.

These chewy dried bananas are a great snack and dehydrating bananas couldn’t be easier. These chewy dehydrated banana chips are a winner!