Reviving the lost art of self-reliance, one small step at a time
Those convenience foods that you’re used to picking up at the grocery store? You can make an awful lot of them at home!
Sauerkraut is one of the easiest ferments to get started with, and the results are delicious and packed with boatloads of health benefits. Plus, it’s far superior in taste to store bought brands. This homemade sauerkraut recipe is so easy to put together. It’s a great way to delve into fermentation.
Homemade Sauerkraut Recipe – Delve Into FermentationRead More
These savory pizzelles are light, crispy crackers that you can make right in your kitchen. This recipe can be modified to include your favorite herbs and spices!
This spicy chipotle hummus recipe is easy to make and a great addition to wraps or game day appetizers. So much better than store bought!
Spicy Hummus Recipe with Chipotle – Easy to Make at HomeRead More
This homemade peanut butter recipe is a snap to make at home with just a few simple ingredients. No unnecessary additives here!
Build a better burrito with these Instant Pot refried beans! Homemade from dried beans, they’re budget friendly and a great addition to taco night.
Build a Better Burrito with these Instant Pot Refried BeansRead More
Wondering how to cook yacon? How about trying a fresh from the garden “tastes like applesauce” project? Perfect for people who can’t grow apples!
How to Cook Yacon: Using this Peruvian Tuber to Make “Applesauce”Read More
Pumpkin, spice, and everything nice! This healthy granola recipe is crunchy and filled with some of my favorite flavors. A great breakfast to start the morning.
Healthy Granola Recipe: Maple Pumpkin Spice Goodness in Your Breakfast BowlRead More
Your favorite pumpkin dessert just got better! Fresh pumpkin puree has much more flavor than store bought and it’s EASY to make. Here’s how to make pumpkin puree at home from fresh ingredients.
If Eggo waffles are part of your rushed weekday mornings, consider this waffle recipe for freezing your own. Fewer artificial ingredients and less packaging/waste. And I daresay, they *taste better, too!
