Keeping a jar of pickled onions in the fridge means instant flavor! Add these flavorful veggies to sandwiches, top a salad, or chop them into potato salad.
PANTRY ESSENTIALS
Radish Greens Salad Dressing Fresh from the Garden
This radish leaf salad dressing recipe features radish greens. Use it to top your favorite green salad or serve it as a dip with fresh veggies.
Stock Your Pantry with DIY Turmeric Powder for Fresh Flavor
This neon-bright spice has a distinctive flavor that’s used frequently in Indian cuisine. You can make turmeric powder at home from turmeric roots for a fresher product to use in curries and tea.
Safely Pressure Canning Homemade Broth
Canning chicken stock or turkey stock means that you’ll be able to get meals ready in a hurry using real, homemade ingredients. Plus? It’s like free food!
Fresh Garden Salsa for Summertime Flavor
This fresh garden salsa is a summertime treat. Memorize these five ingredients; you’ll never need a salsa recipe again. Nothing makes salsa as good as fresh ingredients from the garden. This fresh garden salsa will become your favorite way to use up the summer abundance of fresh tomatoes.
How to Make Chewy Dried Bananas — You Won’t Stop at One
These chewy dried bananas are a great snack and dehydrating bananas couldn’t be easier. These chewy dehydrated banana chips are a winner!
Gluten-Free Homemade Cheese Crackers
This cheese cracker recipe is easy to make at home & replicates those famous-brand cheez crackers people love. (Regular flour option, too.)
Easy 5-Ingredient Lime Cilantro Sauce with Garlic
No cooking required! Just buzz up the ingredients in a food processor and you’re ready to serve this delicious cilantro sauce with tacos!
Homemade Creme de Cacao – Chocolate Liqueur for Your Happiest Hour
Homemade Creme de Cacao liqueur is great for gift giving, but be sure to make an extra bottle for you! It makes happy hour happy.
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
