Looking for an easy blueberry jam recipe? This one has just five ingredients and is made without pectin. It’s ready to spread in about half an hour!
What’s the difference between jam and jelly? And while we’re at it, what about preserves and chutneys? Here’s what you need to know, PLUS a bunch of recipes for making fruit spreads at home.
Healthy homemade granola bars are a great snack for busy days when families are on the go (hey, Little League season!) or for taking along on longer excursions.
Swap these easy cooking recipes for your favorite supermarket shortcuts. You don’t have to resort to box cooking. Make your family’s favorite foods at home!
Made from fresh ingredients, this green onion dip recipe is a healthier stand in than store-bought flavor packets. Mix up a batch and serve it with fresh veggies or your favorite chip for your next Superbowl party or holiday appetizer buffet.
Sauerkraut is one of the easiest ferments to get started with, and the results are delicious and packed with boatloads of health benefits. Plus, it’s far superior in taste to store bought brands. This homemade sauerkraut recipe is so easy to put together. It’s a great way to delve into fermentation.
These savory pizzelles are light, crispy crackers that you can make right in your kitchen. This recipe can be modified to include your favorite herbs and spices!
This homemade peanut butter recipe is a snap to make at home with just a few simple ingredients. No unnecessary additives here!
Build a better burrito with these Instant Pot refried beans! Homemade from dried beans, they’re budget friendly and a great addition to taco night.