PANTRY ESSENTIALS

Preserve the flavor of summertime berries in a jar! This homemade strawberry jam recipe is easy for beginners, sweetened with honey, and delicious! 

Save a bundle and make your own homemade mayonnaise recipe! It’s a great knock-off of your favorite store brand. (With less packaging and no GMOs!)

Canning dried beans at home makes them ready to use for fast weeknight dinners. It’s a budget-friendly way to stock the pantry!

This pesto is a fabulous way to use radish greens from the garden. Serve it over pasta, spread it on crackers, or slather it in mozzarella grilled cheese sandwiches.

This homemade raspberry jam has a lower sugar content than some recipes. The addition of fresh apricots gives the finished product a fresh, sunny flavor.

Why buy a jar of pickled jalapeños at the grocery store when you can make a home-made batch with peppers plucked from plants on your patio?

Making this peach simple syrup at home is a fun way to extend the shelf life of some of your favorite summertime fruits. There are plenty of delicious ways to use it!

It is simple to make yogurt at home with just a few common kitchen ingredients. Get started with this easy vanilla yogurt recipe!