Your favorite pumpkin dessert just got better! Fresh pumpkin puree has much more flavor than store bought and it’s EASY to make. Here’s how to make pumpkin puree at home from fresh ingredients.
Making pancakes from scratch is easy with this DIY homemade pancake mix – it makes a hot breakfast possible even on busy mornings.
Sweet, savory, and spicy, this mango chutney is great with fish and chicken, or inside your favorite sandwich. If you’ve got access to local mangoes, make some!
If you’re lucky enough to have an abundance of fresh peaches, set some aside to make a batch of peach butter.
Homemade jello is incredibly easy to make, has ingredients you can feel great about, and with a little “outside the box” thinking, you can still enjoy the convenience of taking it with you without using plastic.
It is really simple to make yogurt at home, it tastes great, & eliminates a lot of little plastic cups! Homemade yogurt topped with homemade jam is divine!
This fresh garden salsa is a summertime treat. Memorize these five ingredients; you’ll never need a salsa recipe again. Nothing makes salsa as good as fresh ingredients from the garden. This fresh garden salsa will become your favorite way to use up the summer abundance of fresh tomatoes.
Learning how to make granola bars at home will save you lots of cash at the supermarket AND reduce the amount of waste your snacking generates. (It’s easy!)
Use this ancient method to make preserved lemons, limes, tangerines, and other citrus. Any citrus will work! Salted citrus an easy way to have fresh citrus flavor on hand for cooking all year long. Try salted lemons, tangerines, and oranges. Use them in marinades, salad dressings, and to flavor roasting chicken.