EAT

Canning Chicken Stock: Broth from Roasted Chicken (or Turkey)

dark brown chicken broth, in jars ready for canning

Homemade stock is simple to make. With a pressure canner, you can easily make it a ready-to-use shelf stable pantry item. Canning chicken stock or turkey stock means that you’ll be able to get meals ready in a hurry using real, homemade ingredients. Plus? It’s like free food!

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