EAT

Canning pears is a delicious way to preserve the harvest for the pantry! Serve them straight out of the jar, or use them in baked goods and smoothies. 

Ready to save the sweet summertime flavor of fresh peaches? Consider canning peach jam for the pantry with this low sugar recipe.

These double chocolate chip muffins are a sweet treat, great for packing into lunchboxes. A hot cup of coffee and chocolate-chocolate chip muffins FTW!

Sauerkraut is one of the easiest ferments to get started with, and the results are delicious and a great addition to sandwiches.

Rhubarb is one of the first harvests in many regions, ripening in early spring. This rhubarb crisp is a delicious way to use it while it’s in season! 

This pumpkin custard recipe is a perfect holiday dessert, but serve it up whenever you’re dreaming of pumpkin spice season!

You may have tried salsa verde (green salsa) at your favorite Mexican restaurant or from a jar, but why not try canning tomatillo salsa at home?

This moist French apple cake recipe has become one of our favorite fall desserts. It’s easy to make, delicious, and it holds together beautifully.