This gluten free banana bread recipe makes a moist, dense loaf. It gets high praise from everyone who tries it — even the people who can eat wheat!
Want a not too heavy but slightly sweet breakfast? These homemade orange muffins do the trick! They’re ready to eat in under an hour, no box required.
These Crockpot chicken tacos take less than ten minutes to put together in a slow cooker, so dinner will be ready when you walk in the door.
Make this vegan lentil stew for a budget-friendly, hearty meal. Your omnivore friends won’t even notice it’s meatless. (It’s ready in about an hour!)
This easy overnight egg casserole recipe with ham, bacon, and spinach is a great way to start the day. Make it the night before for a no-fuss breakfast or brunch.
This spicy chipotle hummus recipe is easy to make and a great addition to wraps or game day appetizers. So much better than store bought!
Homemade stock is simple to make. With a pressure canner, you can easily make it a ready-to-use shelf stable pantry item. Canning chicken stock or turkey stock means that you’ll be able to get meals ready in a hurry using real, homemade ingredients. Plus? It’s like free food!
When there’s leftover ham to use up, these easy homemade buttermilk biscuits are the perfect solution! They’re tasty and great with a nice warm soup.
Beet sauerkraut with red cabbage is an easy recipe to ferment and it’s so good for you. Here’s how to make it at home with garden fresh produce.