This pineapple jalapeño jam recipe with jalapeños is sweet and savory. Serve this jam as a topping for fish or chicken, or paired with cream cheese on crackers.
Sweet and Savory Pineapple Jalapeño Jam Recipe
Easy Pickled Green Beans for the Pantry
These pickled green beans are a great way to preserve a summer harvest for the winter pantry. They’re crisp, delicious, and perfect for snacking (or Bloody Marys).
Easy Homemade Grape Jelly Recipe for Canning or Freezing
Even if you don’t have ripe grapes on hand, you can whip up a batch of jelly. This grape jelly recipe can be made even in the winter with this little trick.
Canning Recipes to Preserve the Summertime Garden Abundance
Give some of these canning recipes a try to preserve your summertime abundance. They’re a great way to utilize local crops to stock your real food pantry.
Moist and Delicious Chocolate Zucchini Bread
This chocolate zucchini bread – more like chocolate zucchini CAKE — is an absolute treat! Nobody will ever guess that garden fresh zucchini is the secret ingredient.
Easy Pumpkin Banana Muffins for Snacking or Lunch
These delicious easy to make pumpkin banana muffins are a great grab-n-go breakfast, perfect for celebrating Fall and pumpkin spice season in a healthy way!
Dilly Beans — Fresh From the Garden Goodness!
Preserve your fresh produce — make these yummy refrigerator dilly beans. They’re easy to make, and these dilly green beans don’t require a water bath.
How to Make Dried Apples at Home for Snacking and Food Preservation
Pack some dried apples in your lunch or take them on the trail for a healthy snack. Dehydrating apples while they’re in season & enjoy them all year long.
How to Make Pesto: A Delicious Recipe to Preserve Garden Fresh Basil
Homemade pesto is — bar none — the best way to use and preserve that summertime flavor. Learn how to make pesto and how to use it in your kitchen.
Aloha! I’m Kris Bordessa, 
