These Crockpot chicken tacos take less than ten minutes to put together in a slow cooker, so dinner will be ready when you walk in the door.
EAT
Fermented Beet Sauerkraut
Beet sauerkraut with red cabbage is an easy recipe to ferment and it’s so good for you. Here’s how to make it at home with garden fresh produce.
Water Bath Canning: Step by Step Guide to Getting Started
Preserving foods using the water bath canning method allows you to create shelf-stable canned goods at home, and it’s perfect for beginners. Here’s how to do it safely.
Easy Black Bean and Corn Salsa
This flavorful corn and black bean salsa looks beautiful on a buffet table, plus it’s super easy to make. It’s inexpensive, too! PLUS, by adapting the recipe a bit, you can transform this black bean dip into an easy and filling black bean salad. Homemade, good food for less and without excess packaging.
Easy Light and Fluffy Homemade Dinner Rolls
These fluffy dinner rolls are easy enough for weeknights. Homemade dinner rolls are easy to make & the best way to give boring leftovers a boost!
Ginger Spiced Fresh Cranberry Sauce with Orange
This homemade cranberry sauce with orange and ginger will rock your holiday table. It’s sweet and tangy and very flavorful. A perfect addition to the Christmas or Thanksgiving buffet.
Your Guide to Vinegar: The Best for Pickling, the Sneaky Labels, and How Long it Lasts
Vinegar is a key component in making refrigerator pickles and many canning recipes. Choose the proper type for a safe, shelf stable product or for flavoring meals.
Fermentation 101 — How to Get Started with DIY Probiotics
Are you ready to dive into fermentation? It’s an easy way to preserve fresh produce, but the process can sound a bit intimidating (it’s not!).
Cornbread and Sausage Dressing Like Grandma Made
This sausage and cornbread dressing recipe is perfect for holiday meals, but good for using up stale bread throughout the year, too.