Canning jam and jelly at home is one of the easiest ways to get started with home canning, and it adds abundant flavor to the pantry!
If you are looking for THE best fudge recipe, look no further. This creamy, soft gourmet fudge outdoes the other recipes you’ve tried. Try this gourmet fudge once, and it will be the only fudge recipe you’ll ever use.
Ferment hot banana peppers and then follow this hot sauce recipe to make a DIY condiment to spice up all of your meals.
Tepache is a breeze to make at home and it’s a delicious and refreshing beverage. Plus? It uses the part of the pineapple that most people throw away!
Have you ever thought about fermenting sweet potatoes as a way to preserve them? Use this ferment as an addition to a potato salad or to top a burger.
No matter what the food corporations want you to believe (It’s hard! You don’t have time for cooking!) you can cook from scratch. The food will taste better, you’ll eliminate some questionable ingredients, and there’s much less waste with these homemade recipes.
Made from fresh ingredients, this green onion dip recipe is a healthier stand in than store-bought flavor packets. Mix up a batch and serve it with fresh veggies or your favorite chip for your next Superbowl party or holiday appetizer buffet.
Looking for an easy way to make passion fruit juice? After years of trying different methods, this is what works best for me.
This pineapple jalapeño jam recipe with jalapeños is sweet and savory. Serve this jam as a topping for fish or chicken, or paired with cream cheese on crackers.