This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It’s divine on toasted baguettes with goat cheese. Or pizza.
EAT
Easy Pumpkin Bar Recipe for a Quick Dessert
This pumpkin spice bar recipe holds together well, making them a great addition to a potluck table. They’re easy to pick up and eat without needing a plate.
Delicious Sweet & Savory Tomato Jam for Canning
This easy tomato jam recipe makes a sweet and savory spread that’s a good addition to a BLT or grilled cheese sandwich.
Make this Sweet and Savory Tomato Chutney to Preserve the Harvest
This sweet, tangy tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden.
Chow Chow Recipe: Green Tomato Relish for the Pantry
This chow chow recipe has a funny name, but it’s a delicious green tomato relish ready for canning. Preserve some for your pantry!
Homemade Applesauce Recipe for Canning or Fresh Eating
Turn your favorite fresh apples into applesauce. Eat it right away or can it for the pantry!
Make This Home Canned Salsa from Garden Fresh Tomatoes and Peppers
This simple salsa recipe is a good “beginner” recipe for home canning. Canning salsa is one of our favorite ways to preserve the summer tomato bounty.
How to Can Crushed Tomatoes the Easy Way
Crushed tomatoes are one of the handiest pantry ingredients to keep on hand for home cooking. Happily, canning crushed tomatoes is also one of the easiest ways to preserve them.
Make this Spicy Mayo Recipe to Kick Up the Flavor of any Meal!
With just a handful of ingredients, make this spicy mayo recipe in just 5 minutes. It’s perfect for dipping fries, sushi, or chicken tenders.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
I’m thrilled that my book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I aim to encourage readers — that’s you! — to embrace a more self-reliant lifestyle, one small step at a time.
Limited on space? Don’t let that keep you from growing some of your own food! In my 5-Gallon Garden course, I’ll show you how to grow food in the space you have! Learn more about it here.
