This zucchini relish recipe is sweet & somewhat tangy & great on burgers. It’s one of our favorite ways to preserve summer squash for the winter pantry.
If you’re a novice at food preservation, these easy canning recipes are a good place to start. They all use a simple water bath method.
This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It’s divine on toasted baguettes with goat cheese. Or pizza.
Passion fruit jelly is a staple on Hawaii breakfast tables, but it’s easy to make your own! This tropical spread is great on toast or in shortbread cookies.
The flavors in this pineapple salsa will wow you. It’s sweet and spicy, perfect for serving with your favorite chips. It’s great on salmon or chicken, too.
These fermented carrots have an extra pop of flavor, making them a great addition to coleslaw, pasta salad, and your favorite sandwich. Plus? Probiotics!
It’s easy to transform ground pork into a tasty homemade breakfast sausage with this recipe and just a few herbs and spices. Make up a batch of this mild sausage and keep it in the freezer.
There’s nothing like a fresh loaf of bread, right out of the oven. Unless it’s a super easy no knead bread! This rustic garlic and rosemary bread requires just a little mixing, followed by a long rise time.
Homemade pizza on a busy weeknight? Check out our favorite homemade pizza dough recipe and how you can steal my secret for FAST pizza crust from scratch.