It’s easy to transform ground pork into a tasty homemade breakfast sausage with this recipe and just a few herbs and spices. Make up a batch of this mild sausage and keep it in the freezer.
If you’ve never thought about preserving radishes from the garden, this recipe for lacto fermented radishes with turnips might change your mind.
When your garden is producing an abundant crop of flavorful fresh basil, it’s time to learn how to dry basil, preserving this herb long-term.
This homemade cranberry sauce with orange and ginger will rock your holiday table. It’s sweet and tangy and very flavorful. A perfect addition to the Christmas or Thanksgiving buffet. It’s got much more flavor and depth than the jellied cranberry sauce that comes in a can. Cranberry sauce with orange is a winner!
Homemade pesto is — bar none — the best way to use and preserve that summertime flavor. Learn how to make pesto and how to use it in your kitchen.
This soft French bread recipe is great to pair with soup, slice for toast, or to make your favorite sandwich. This easy French bread loaf is a winner!
Did you know you can replicate canned food at home? Or make your own freeze dried snacks from fresh fruit? Check out these food preservation methods & eat well!
These soft pretzels are chewy and delicious. Tuck one into a lunch bag along with a little container of mustard for dipping and you’ll be someone’s favorite person!
Homemade condiments like mayonnaise, mustard, & pesto are flavorful and easy to make at home! You’ll save money at the checkout and create less waste, too.