This pineapple jalapeño jam recipe with jalapeños is sweet and savory. Serve this jam as a topping for fish or chicken, or paired with cream cheese on crackers.
These pickled green beans are a great way to preserve a summer harvest for the winter pantry. They’re crisp, delicious, and perfect for snacking (or Bloody Marys).
Even if you don’t have ripe grapes on hand, you can whip up a batch of jelly. This grape jelly recipe can be made even in the winter with this little trick.
Give some of these canning recipes a try to preserve your summertime abundance. They’re a great way to utilize local crops to stock your real food pantry.
This chocolate zucchini bread – more like chocolate zucchini CAKE — is an absolute treat! Nobody will ever guess that garden fresh zucchini is the secret ingredient.
These delicious easy to make pumpkin banana muffins are a great grab-n-go breakfast, perfect for celebrating Fall and pumpkin spice season in a healthy way!
Preserve your fresh produce — make these yummy refrigerator dilly beans. They’re easy to make, and these dilly green beans don’t require a water bath.
Pack some dried apples in your lunch or take them on the trail for a healthy snack. Dehydrating apples while they’re in season & enjoy them all year long.
Homemade pesto is — bar none — the best way to use and preserve that summertime flavor. Learn how to make pesto and how to use it in your kitchen.