This spicy chipotle hummus recipe is easy to make and a great addition to wraps or game day appetizers. So much better than store bought!
Homemade stock is simple to make. With a pressure canner, you can easily make it a ready-to-use shelf stable pantry item. Canning chicken stock or turkey stock means that you’ll be able to get meals ready in a hurry using real, homemade ingredients. Plus? It’s like free food!
When there’s leftover ham to use up, these easy homemade buttermilk biscuits are the perfect solution! They’re tasty and great with a nice warm soup.
Beet sauerkraut with red cabbage is an easy recipe to ferment and it’s so good for you. Here’s how to make it at home with garden fresh produce.
This simple salsa recipe is a good “beginner” recipe for home canning. Canning salsa is one of our favorite ways to preserve the summer tomato bounty.
These peanut butter and jelly muffins combine your favorite flavors in a less-messy, portable snack. You’ll probably want to double the recipe!
This easy apple cobbler recipe makes a perfect not-too-sweet dessert to savor the apple harvest. Serve it with a scoop of vanilla ice cream!
If your family grumbles about leftover meals, here’s a little trick. Instead of serving the same meal again, transform it into something new!
This creamy Caesar salad dressing recipe starts with whole food ingredients. Serve it over Romaine lettuce for a tasty Caesar salad or as a dip with fresh veggies.