Wondering if it’s safe to reuse canning lids? Here’s what you need to know to make sure your efforts are long lasting.
FOOD PRESERVATION
But canning isn’t the only way to preserve food for long-term storage. In addition to water bath and pressure canning, dehydrating fruits and vegetables, fermentation, and freezing are other methods to try. Start with the food preservation method that seems most doable to you. Soon you’ll have a pantry full of produce to enjoy in the off-season.
Zucchini Relish Recipe for a Tasty Burger Topping
This zucchini relish recipe is sweet & somewhat tangy & great on burgers. It’s one of our favorite ways to preserve summer squash for the winter pantry.
Preserve the Harvest: How to Can Tomatoes at Home
Canning crushed tomatoes at home allows you to preserve the harvest for the pantry. Learning how to can tomatoes starts with the basics.
Jaboticaba Jam Without Seeds
Enjoy this seedless jaboticaba jam on toast or spread on pancakes. It’s a tropical treat made from a native Brazilian fruit.
Canning Applesauce for the Pantry
Turn your favorite fresh apples into applesauce. Eat it right away or can it for the pantry!
Dehydrated Peppers to Stock the Pantry
For fast flavor in recipes, dehydrated peppers can’t be beat. You can use sweet peppers or hot peppers, store bought or home grown.
Make this Easy and Delicious Tangerine Syrup!
This delicious and easy to make tangerine syrup is great to have on hand for adding instant flavor to recipes and drinks. Keep it refrigerated, or for longer storage, can it using a water bath process.
Garlic Dill Pickle Recipe – Fermented Deli-Style Cukes
Love crispy pickles? This garlic dill pickle recipe makes delicious deli style pickles using a fermentation method. BONUS: The resulting pickles are probiotic!
Delicious Caramelized Onion Jam with Balsamic Vinegar
This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It’s divine on toasted baguettes with goat cheese. Or pizza.