Crushed tomatoes are one of the handiest pantry ingredients to keep on hand for home cooking. Happily, canning crushed tomatoes is also one of the easiest ways to preserve them.
This pizza sauce recipe from fresh tomatoes utilizes your garden crop. Flavored with herbs and spices, it will make your homemade pizza just that much better.
Love crispy pickles? This garlic dill pickle recipe makes delicious deli style pickles using a fermentation method. BONUS: The resulting pickles are probiotic!
Canning crushed tomatoes at home allows you to preserve the harvest for the pantry. Learning how to can tomatoes starts with the basics.
This watermelon rind relish recipe is a great way to use watermelon rinds for a knock-off old fashioned hamburger relish! A no-waste recipe for good food!
This zucchini relish recipe is sweet & somewhat tangy & great on burgers. It’s one of our favorite ways to preserve summer squash for the winter pantry.
This easy small batch recipe makes 2 quarts of tangy, sweet refrigerator bread and butter pickles. Serve ’em with your next sandwich!
Instead of tossing beet leaves to the compost, try fermenting them. This probiotic beet greens sauerkraut uses the tops of beets!
Try this delicious recipe for ketchup! It’s a great substitute for your favorite store bought brand if you’re harvesting lots of tamarillos.