Homemade stock is simple to make. With a pressure canner, you can easily make it a ready-to-use shelf stable pantry item.
For an unusually flavorful way to add probiotics to your diet, try this easy fermented pumpkin recipe. Sounds like snack time!
This homemade sauerkraut recipe is so easy to put together. It’s a great way to delve into fermentation as a method of food preservation.
Ferment hot banana peppers and then follow this hot sauce recipe to make a DIY condiment to spice up all of your meals.
This savory sweet caramelized onion jam is a great way to preserve onions from the garden. Slather it on a grilled cheese sandwich for a divine meal.
Somewhere between sweet and savory, there exists another flavor profile. This pineapple jalapeño jam recipe is a perfect example of that!
Making pickles might sound difficult, but it’s not. These fermented squash raw pickles feature garden fresh ingredients and can be made in a snap.
Dehydrated bananas are a great healthy snack and they’re easy to make. Salvage brown bananas to add to your pantry or emergency supplies.
Infused vinegar is super easy to make, especially with berries and small juicy fruit like cherries or pomegranates. Gourmet vinegar makes great gifts, too!