Even if you don’t have ripe grapes on hand, you can whip up a batch of jelly. This grape jelly recipe can be made even in the winter with this little trick.
Easy Homemade Grape Jelly Recipe for Canning or Freezing
Canning Recipes to Preserve the Summertime Garden Abundance
Give some of these canning recipes a try to preserve your summertime abundance. They’re a great way to utilize local crops to stock your real food pantry.
Dilly Beans — Fresh From the Garden Goodness!
Preserve your fresh produce — make these yummy refrigerator dilly beans. They’re easy to make, and these dilly green beans don’t require a water bath.
How to Make Dried Apples at Home for Snacking and Food Preservation
Pack some dried apples in your lunch or take them on the trail for a healthy snack. Dehydrating apples while they’re in season & enjoy them all year long.
Canning Storage: How to Store Mason Jars in the Pantry
Learn proper canning storage techniques in order to make sure that your home-canned goods remain safe to preserve the quality of the food and prevent loss.
Zucchini Relish Recipe for Topping Burgers and More
This zucchini relish recipe is sweet & somewhat tangy & great on burgers. It’s one of our favorite ways to preserve summer squash for the winter pantry.
Easy Canning Recipes for the Novice Home Canner
If you’re a novice at food preservation, these easy canning recipes are a good place to start. They all use a simple water bath method.
Delicious Caramelized Onion Jam with Balsamic Vinegar
This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It’s divine on toasted baguettes with goat cheese. Or pizza.
Fermented Carrots with Garam Masala Spice
These fermented carrots have an extra pop of flavor, making them a great addition to coleslaw, pasta salad, and your favorite sandwich. Plus? Probiotics!
Aloha! I’m Kris Bordessa, 
