Ready to save the sweet summertime flavor of fresh peaches? Consider canning peach jam for the pantry with this low sugar recipe.
FOOD PRESERVATION
Homemade Sauerkraut Recipe – Delve Into Fermentation
Sauerkraut is one of the easiest ferments to get started with, and the results are delicious and a great addition to sandwiches.
Roasted Tomatillo Salsa Recipe for Canning
You may have tried salsa verde (green salsa) at your favorite Mexican restaurant or from a jar, but why not try canning tomatillo salsa at home?
How to Can Peaches: Step by Step Canning Guide
These lightly sweetened peaches will rock your pantry! This recipe makes a shelf-stable product rich with summertime flavor.
How to Make Raspberry Puree (Fresh, Freezing, or Canning)
Transform this favorite summertime fruit into a raspberry puree for topping cakes, pouring on ice cream, or swirling into drinks.
How to Dry Parsley (4 Methods)
Dehydrating fresh parsley is an easy way to stock your spice cabinet with this versatile herb to add flavor to a variety of recipes.
Canning Plums (Water Bath Recipe)
Canning plums fresh from the orchard preserves the flavor so you can enjoy it all year round. This is an easy recipe for beginning canners!
How to Make Strawberry Puree (with Canning Instructions)
Fresh berry season is a great time to make a batch of strawberry puree. Make some to enjoy right away or process in a water bath for a shelf-stable product.
Making Apricot Jam: Freezer or Canning Recipe
Fresh apricots are a summertime favorite. Make this as apricot freezer jam or use a water bath method to preserve the jam for the pantry.
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
