FOOD PRESERVATION

Canning plums fresh from the orchard preserves the flavor so you can enjoy it all year round. This is an easy recipe for beginning canners!

Fresh berry season is a great time to make a batch of strawberry puree. Make some to enjoy right away or process in a water bath for a shelf-stable product.

Fresh apricots are a summertime favorite. Make this as apricot freezer jam or use a water bath method to preserve the jam for the pantry.

Keep the flavor of scallions at your fingertips when you start drying green onions. It’s a great way to preserve them and eliminate waste.

This small batch recipe for homemade pineapple jam results in a delicious tropical fruit spread perfect for spreading on toast.

Get started with fermenting today! It’s easy, and fermented foods are great for your gut. These fermented foods recipes are a great place to start.

Pressure canning can seem intimidating when you are just learning to preserve food at home. These tips will help you confidently use your pressure canner.

These fermented sugar snap peas are a great addition to your home preservation plans. When your peas are going off, be sure to make up several jars – you’ll love them.