Homemade stock is simple to make. With a pressure canner, you can easily make it a ready-to-use shelf stable pantry item. Canning chicken stock or turkey stock means that you’ll be able to get meals ready in a hurry using real, homemade ingredients. Plus? It’s like free food!
Stock your pantry with shelf-stable food fresh from the garden. From home canning basics to recipes for preserving garden fresh produce, you’ll find what you need to get started here!