When cauliflower is in season, consider making pickled cauliflower using the lacto-fermentation method to preserve it. These fermented cauliflower florets are tasty and crunchy and packed with probiotics. Plus? There’s no cooking involved and it’s *easy.
Stock your pantry with shelf-stable food fresh from the garden. From home canning basics to recipes for preserving garden fresh produce, you’ll find what you need to get started here!