FOOD PRESERVATION

Pressure canning can seem intimidating when you are just learning to preserve food at home. These tips will help you confidently use your pressure canner.

These fermented sugar snap peas are a great addition to your home preservation plans. When your peas are going off, be sure to make up several jars – you’ll love them.

Beet sauerkraut with red cabbage is an easy recipe to ferment and it’s so good for you. Here’s how to make it at home with garden fresh produce.

Preserving foods using the water bath canning method allows you to create shelf-stable canned goods at home, and it’s perfect for beginners. Here’s how to do it safely.

Vinegar is a key component in making refrigerator pickles and many canning recipes. Choose the proper type for a safe, shelf stable product or for flavoring meals.

Are you ready to dive into fermentation? It’s an easy way to preserve fresh produce, but the process can sound a bit intimidating (it’s not!). 

This pear butter recipe can be made on the stovetop or in a slow cooker. It’s a safe canning recipe great for adding to the pantry.

For an unusually flavorful way to preserve pumpkin and add probiotics to your diet, try this pumpkin recipe with cardamom seeds for a surprising snack!