Dried strawberries capture the sweet and wonderful flavor so you can enjoy them for months (and months). Here’s how to make them at home (hint: it’s easy!)
This homemade hot sauce is a cinch to make. This smoky hot sauce recipe a great replacement for store bought hot sauce!
The flavors in this pineapple salsa will wow you. It’s sweet, it’s spicy, and — if you opt to ferment it — it’s full of probiotic goodness! Scoop it with your favorite chip or serve it alongside fish or chicken.
When you have an abundance of carrots, you can preserve some for the off-season. Use this easy method to freeze carrots for baking or adding to soup.
Skip the pre-made cans and boxes at the store with these easy homemade recipes. Here’s how to make some of your favorites at home. You’ll save cash, too!
Savor summertime flavor with these black cherry preserves. Stock your pantry during cherry season and you’ll enjoy them all winter long.
Infused vinegar is super easy to make, especially with berries and small juicy fruit like cherries or pomegranates. Gourmet vinegar makes great gifts, too!
This homemade raspberry jam has a lower sugar content than some recipes. The addition of fresh apricots gives the finished product a fresh, sunny flavor.
This tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden. It’s sweet & tangy & full of flavor.