FOOD PRESERVATION

For an unusually flavorful way to preserve pumpkin and add probiotics to your diet, try this pumpkin recipe with cardamom seeds for a surprising snack!

Even if you don’t have ripe grapes on hand, you can whip up a batch of jelly. This grape jelly recipe can be made even in the winter with this little trick.

This easy fig and ginger jam recipe starts with fresh figs & is sweetened with honey & maple syrup. This fig spread is a snap to make in a slow cooker!

While home food preservation is not difficult, there are some things to know. Get started with an understanding of the necessary canning equipment. From canning jars and lids to water bath canners and pressure canners, here’s what you need to know to safely preserve your garden harvest at home.

Use sweet summertime nectarines to make up a batch of nectarine jam for your morning toast! Can it using safe methods for a shelf-stable addition to your pantry.

Adding the flavor of cherries to drinks and baked goods is easy when you make up a batch of this sweet cherry syrup.

Savor summertime flavor with these cherry preserves. Stock your pantry during cherry season and you’ll enjoy them all winter long.

With no added sugar, this slow cooker spiced apple butter recipe is a delicious way to preserve the flavors of fall.