Canning grapes is an easy way to preserve them. Stock your pantry and add them to fruit or chicken salads all year long.
FOOD PRESERVATION
Try this Tangy and Delicious Beet Green Sauerkraut
Instead of tossing beet leaves to the compost, try fermenting them. This probiotic beet greens sauerkraut uses the tops of beets!
Easy Refrigerator Dill Pickles (No Canning)
These crunchy refrigerator dill pickles are great for adding to sandwiches, burgers, and potato salad. Or snack on them right out of the jar!
Easy Quick Pickled Radishes
Make these zesty, tangy pickled radishes to serve with salads, sandwiches, or as an easy side dish. You’ll love their crunch!
Canning Salt vs. Table Salt for Food Preservation
Sometimes called pickling salt, canning salt is a product marketed specifically for home canning. But do you NEED to buy a special salt?
Easy Orange Jelly for Canning
This orange jelly is a safe canning recipe and is done in an hour. Serve it on toast or heat it and use it to baste grilled chicken.
Easy Refrigerator Pickled Green Beans
Preserve your fresh produce — make these yummy refrigerator dilly beans. They’re easy to make, and these dilly green beans don’t require a water bath.
Step-By-Step Guide to Canning Jams and Jellies
Canning jam and jelly at home is one of the easiest ways to get started with home canning, and it adds abundant flavor to the pantry!
Smoky Homemade Hot Sauce Recipe for Homemade Flavor
This homemade hot sauce is a cinch to make. This smoky hot sauce recipe a great replacement for store bought hot sauce!