FOOD PRESERVATION

Homemade Sauerkraut Recipe – Delve Into Fermentation

bowl of sliced green cabbage, red jar funnel with cabbage in jar

Sauerkraut is one of the easiest ferments to get started with, and the results are delicious and packed with boatloads of health benefits. Plus, it’s far superior in taste to store bought brands. This homemade sauerkraut recipe is so easy to put together. It’s a great way to delve into fermentation.

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