FOOD PRESERVATION

This sweet, tangy tomato chutney recipe is one of my favorite ways to preserve an abundant tomato crop from the vegetable garden.

If you’re tackling home food preservation, it’s critical to know what’s safe and what’s not. Is Instant Pot canning too good to be true?

Tuck a few jars of blueberry pie filling into the pantry for later! This shelf stable filling will make winter desserts so much better.

When your garden is producing an abundant crop of flavorful fresh basil, it’s time to learn how to dry basil, preserving this herb long-term.

This recipe for homemade pickled banana peppers can be canned for a shelf-stable product or simply refrigerated. Either way, it’s a winner!

This pineapple jalapeño jam recipe with jalapeños is sweet and savory. Serve this jam as a topping for fish or chicken, or paired with cream cheese on crackers.

Passion fruit jelly is a staple on Hawaii breakfast tables, but it’s easy to make your own! This tropical spread is great on toast or in shortbread cookies.

What’s the difference between jam and jelly? And while we’re at it, what about preserves and chutneys? Here’s what you need to know, PLUS a bunch of recipes for making fruit spreads at home.