My mom’s apple pie recipe is straight off the apple farm, tastes fabulous, and is a crowd-pleasing dessert every time it’s served.
DESSERT
Must-Try Apple Recipes for an Abundant Fall Harvest
These healthy apple recipes are sweet & savory. When it’s harvest time and apples are abundant, bake some up into a pie, crisp, or cobbler for dessert.
Delicious Fudgy Zucchini Brownies
These easy-to-make zucchini brownies are ready in less than an hour, making them an easy dessert recipe for last minute guests.
Easy Pumpkin Bar Recipe for a Quick Dessert
This pumpkin spice bar recipe holds together well, making them a great addition to a potluck table. They’re easy to pick up and eat without needing a plate.
Ginger Spiced Fresh Cranberry Sauce with Orange
This homemade cranberry sauce with orange and ginger will rock your holiday table. It’s sweet and tangy and very flavorful. A perfect addition to the Christmas or Thanksgiving buffet. It’s got much more flavor and depth than the jellied cranberry sauce that comes in a can. Cranberry sauce with orange is a winner!
Kick Off Spring with this Delicious Rhubarb Crisp
Rhubarb is one of the first harvests in many regions, ripening in early spring. This rhubarb crisp is a delicious way to use it while it’s in season!
Gift in a Jar: White Chocolate Cranberry Cookies
These white chocolate chip cookies are layered in a jar with cranberries and walnuts for a delicious ready to bake treat!
Chocolate Cut Out Cookies: A Sweet Treat for the Ones You Love
These chocolate cut out cookies are the perfect treat for special days. You can freeze dough for these chocolate sugar cookies, too.
Pumpkin Recipes: Not Just for Dessert Anymore!
From savory soups to sweet treats for pumpkin spice season, these pumpkin recipes are the perfect addition to fall menus.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
I’m thrilled that my book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I aim to encourage readers — that’s you! — to embrace a more self-reliant lifestyle, one small step at a time.
Limited on space? Don’t let that keep you from growing some of your own food! In my 5-Gallon Garden course, I’ll show you how to grow food in the space you have! Learn more about it here.
