This homemade cranberry sauce with orange and ginger will rock your holiday table. It’s sweet and tangy and very flavorful. A perfect addition to the Christmas or Thanksgiving buffet. It’s got much more flavor and depth than the jellied cranberry sauce that comes in a can. Cranberry sauce with orange is a winner!
Rhubarb is one of the first harvests in many regions, ripening in early spring. This rhubarb crisp is a delicious way to use it while it’s in season!
These white chocolate chip cookies are layered in a jar with cranberries and walnuts for a delicious ready to bake treat!
These chocolate cut out cookies are the perfect treat for special days. You can freeze dough for these chocolate sugar cookies, too.
From savory soups to sweet treats for pumpkin spice season, these pumpkin recipes are the perfect addition to fall menus.
Liliko‘i is arguably the epitome of tropical flavor. This passion fruit cake is splendid alone or with fresh fruit & whipped cream.
No matter what the food corporations want you to believe (It’s hard! You don’t have time for cooking!) you can cook from scratch. The food will taste better, you’ll eliminate some questionable ingredients, and there’s much less waste with these homemade recipes.
This chocolate zucchini bread – more like chocolate zucchini CAKE — is an absolute treat! Nobody will ever guess that garden fresh zucchini is the secret ingredient.
You’re less than half an hour from start to sundae with this Homemade Hot Fudge Sauce recipe. It’s rich and gooey and free of high fructose corn syrup.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
I’m thrilled that my book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I aim to encourage readers — that’s you! — to embrace a more self-reliant lifestyle, one small step at a time.
Limited on space? Don’t let that keep you from growing some of your own food! In my 5-Gallon Garden course, I’ll show you how to grow food in the space you have! Learn more about it here.
