This skillet apple pie recipe always brings people back for more. Want to learn how to make apple pie? Give this recipe a try. This rustic lattice top pie is pretty enough to serve up to a crowd for dessert and it’s a great way to shine a light on apple season.
This pumpkin custard recipe is a perfect holiday dessert, but serve it up whenever you’re dreaming of pumpkin spice season!
This 2-ingredient strawberry compote recipe can be made in the Instant Pot or on the stove top. Spread it on toast or add a dollop to vanilla ice cream.
This creamy, soft gourmet fudge outdoes the other recipes you’ve tried. Try this gourmet fudge once, and it will be the only fudge recipe you’ll ever use.
This homemade marshmallow fluff recipe is so EASY, you’ll never buy the jars of fluff again. Learn how to make marshmallow fluff without corn syrup at home.
I’ve modified Grandma’s homemade pie crust recipe but it’s still our go-to for pie. Us this no fail pie crust recipe for your favorite pie!
Ready to eat in under an hour, this strawberry cobbler recipe pairs a delicious corn masa topping with fresh berries. Get some ice cream!
This moist French apple cake recipe has become one of our favorite fall desserts. It’s easy to make, delicious, and it holds together beautifully.
This easy pumpkin pie recipe is my family’s go to. Made with fresh pumpkin puree, it has a rich flavor perfect for holiday dessert.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
