My mom’s apple pie recipe is straight off the apple farm, tastes fabulous, and is a crowd-pleasing dessert every time it’s served.
These healthy apple recipes are sweet & savory. When it’s harvest time and apples are abundant, bake some up into a pie, crisp, or cobbler for dessert.
These easy-to-make zucchini brownies are ready in less than an hour, making them an easy dessert recipe for last minute guests.
This pumpkin spice bar recipe holds together well, making them a great addition to a potluck table. They’re easy to pick up and eat without needing a plate.
This homemade cranberry sauce with orange and ginger will rock your holiday table. It’s sweet and tangy and very flavorful. A perfect addition to the Christmas or Thanksgiving buffet. It’s got much more flavor and depth than the jellied cranberry sauce that comes in a can. Cranberry sauce with orange is a winner!
Rhubarb is one of the first harvests in many regions, ripening in early spring. This rhubarb crisp is a delicious way to use it while it’s in season!
These white chocolate chip cookies are layered in a jar with cranberries and walnuts for a delicious ready to bake treat!
These chocolate cut out cookies are the perfect treat for special days. You can freeze dough for these chocolate sugar cookies, too.
From savory soups to sweet treats for pumpkin spice season, these pumpkin recipes are the perfect addition to fall menus.