DESSERT

Topped with a crispy cinnamon and oat topping, this pear crisp is delicious by itself, but nobody will be mad if you serve it with ice cream. 

Rhubarb is one of the first harvests in many regions, ripening in early spring. This rhubarb crisp is a delicious way to use it while it’s in season! 

This lemon blueberry loaf cake is a perfect solution to dessert when you need a sweet recipe to finish off the day. It holds up well as a finger food, too.

This blueberry galette is a delicious way to use fresh blueberries. Topped with goat cheese, this galette is light, crispy, and feels fancy! 

For an easy-to-make gift, cookies in a jar can’t be beat. Everyone loves homemade cookies! Make a bunch of these for gift giving & hostess gifts.

Ginger cookies with fresh ginger can’t be beat for flavor. Serve these easy ginger cookies with a glass of milk or a hot cup of tea, or give them as gifts.

My mom’s apple pie recipe is straight off the apple farm, tastes fabulous, and is a crowd-pleasing dessert every time it’s served.

This skillet apple pie recipe always brings people back for more. Want to learn how to make apple pie? Give this recipe a try. This rustic lattice top pie is pretty enough to serve up to a crowd for dessert and it’s a great way to shine a light on apple season.