Rhubarb is one of the first harvests in many regions, ripening in early spring. This rhubarb crisp is a delicious way to use it while it’s in season!
DESSERT
Lemon Blueberry Quick Bread for an Easy Dessert
This lemon blueberry loaf cake is a perfect solution to dessert when you need a sweet recipe to finish off the day. It holds up well as a finger food, too.
Blueberry Galette with Goat Cheese
This blueberry galette is a delicious way to use fresh blueberries. Topped with goat cheese, this galette is light, crispy, and feels fancy!
Cookies in a Jar for Easy Gift Giving
For an easy-to-make gift, cookies in a jar can’t be beat. Everyone loves homemade cookies! Make a bunch of these for gift giving & hostess gifts.
Fresh Ginger Cookies for Sweet Snacking
Ginger cookies with fresh ginger can’t be beat for flavor. Serve these easy ginger cookies with a glass of milk or a hot cup of tea, or give them as gifts.
Grandma’s Apple Pie: The Perfect Way to Celebrate Harvest Season
My mom’s apple pie recipe is straight off the apple farm, tastes fabulous, and is a crowd-pleasing dessert every time it’s served.
Skillet Apple Pie: How to Make Apple Pie in Cast Iron
This skillet apple pie recipe always brings people back for more. Want to learn how to make apple pie? Give this recipe a try. This rustic lattice top pie is pretty enough to serve up to a crowd for dessert and it’s a great way to shine a light on apple season.
Delicious Pumpkin Custard Cups
This pumpkin custard recipe is a perfect holiday dessert, but serve it up whenever you’re dreaming of pumpkin spice season!
Easy 2-Ingredient Strawberry Compote
This 2-ingredient strawberry compote recipe can be made in the Instant Pot or on the stove top. Spread it on toast or add a dollop to vanilla ice cream.