If you are looking for THE best fudge recipe, look no further. This creamy, soft gourmet fudge outdoes the other recipes you’ve tried. Try this gourmet fudge once, and it will be the only fudge recipe you’ll ever use.
This persimmon cookie recipe is an old family recipe. The cookies are a bit cake-like. Make them in the fall with fresh persimmons, or store pulp in the freezer.
Made with apples, eggs, and a bit of cream, this historic apple tansey dessert dates to the 1700s, but it deserves a place at your modern day dessert table.
Looking for a dessert that’s simple but nice enough for company? Try this peach tart made with a sugar cookie dough crust. (And hey. Maybe make two.)
No matter what the food corporations want you to believe (It’s hard! You don’t have time for cooking!) you can cook from scratch. The food will taste better, you’ll eliminate some questionable ingredients, and there’s much less waste with these homemade recipes.
This lemon blueberry loaf cake is a perfect solution to dessert when you need a sweet recipe to finish off the day. It holds up well as a finger food, too.
These double chocolate chip muffins are a sweet treat, great for packing into lunchboxes. A hot cup of coffee and chocolate-chocolate chip muffins FTW!
This easy peach pie recipe is perfect for harvest season. Fresh peaches are the star of this recipe for a peach pie with crumb topping. Brew some coffee!
This is a fun twist on an old fashioned applesauce cake recipe that you can make in an Instant Pot! Sure it’s easy enough to bake cake in your oven. But you know how when it’s blazing hot outside the very last thing you want to do is turn on the oven and make it even [...]