No matter what the food corporations want you to believe (It’s hard! You don’t have time for cooking!) you can cook from scratch. The food will taste better, you’ll eliminate some questionable ingredients, and there’s much less waste with these homemade recipes.
This lemon blueberry loaf cake is a perfect solution to dessert when you need a sweet recipe to finish off the day. It holds up well as a finger food, too.
This banana bread has a slight tang of sourdough and isn’t overly sweet. It’s mixed in one bowl, which means a nice healthy snack with fewer dishes to wash.
These double chocolate chip muffins are a sweet treat, great for packing into lunchboxes. A hot cup of coffee and chocolate-chocolate chip muffins FTW!
This easy peach pie recipe is perfect for harvest season. Fresh peaches are the star of this recipe for a peach pie with crumb topping. Brew some coffee!
This is a fun twist on an old fashioned applesauce cake recipe that you can make in an Instant Pot! Sure it’s easy enough to bake cake in your oven. But you know how when it’s blazing hot outside the very last thing you want to do is turn on the oven and make it even [...]
This 2-ingredient strawberry compote recipe can be made in the Instant Pot or on the stove top. Spread it on toast or add a dollop to vanilla ice cream.
This chocolate zucchini bread – more like chocolate zucchini CAKE — is an absolute treat! Nobody will ever guess that garden fresh zucchini is the secret ingredient. This quick bread is easy to pull together with basic pantry ingredients. Guaranteed this chocolate zucchini bread recipe will go on your hit list!
Gently sweetened with raw local honey and topped with an unusual corn masa biscuit crust, this gluten-free strawberry cobbler recipe is something special.