DESSERT

Liliko‘i is arguably the epitome of tropical flavor. This passion fruit cake is splendid alone or with fresh fruit & whipped cream.

No matter what the food corporations want you to believe (It’s hard! You don’t have time for cooking!) you can cook from scratch. The food will taste better, you’ll eliminate some questionable ingredients, and there’s much less waste with these homemade recipes.

This banana bread has a slight tang of sourdough and isn’t overly sweet. It’s mixed in one bowl, which means a nice healthy snack with fewer dishes to wash.

Want a not too heavy but slightly sweet breakfast? These homemade orange muffins do the trick! They’re ready to eat in under an hour, no box required.

These peanut butter and jelly muffins combine your favorite flavors in a less-messy, portable snack. You’ll probably want to double the recipe!

This homemade lemon meringue pie recipe might just be the perfect dessert. A sweet & tangy filling with a flaky pie crust and a fluffy meringue for the win!

Perhaps the perfect summertime dessert, this old fashioned peach cobbler features biscuit dough on the top AND bottom. Perfect for topping with vanilla ice cream on a summer night!

Made with apples, eggs, and a bit of cream, this historic apple tansey dessert dates to the 1700s, but it deserves a place at your modern day dessert table.