Peanut Butter and Jelly Muffins: Your Favorite Flavors in a Muffin 4


These peanut butter and jelly muffins are perfect for snacking or school lunches. These peanut butter and jelly muffins combine your favorite flavors in a less-messy, portable snack. You’ll probably want to double the recipe!

Peanut Butter and Jelly Muffins

What if you could have the flavor of your favorite peanut butter and jelly sandwich all tucked together in a tasty little muffin? Brette Sember, author of The Muffin Tin Cookbook has got your back.

peanut butter and jelly muffins

Here’s the great thing about this recipe: It’s totally flexible. You can use whatever flavor of jam or jelly strikes your fancy. You could use some of this peach butter. Or homemade grape jelly. Or passion fruit jelly.

Avoiding peanut butter? You could swap in almond butter and have a slightly different version.

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No matter how you alter them, they’re sure to be a hit with your family.

peanut butter and jelly muffins mixing and in process

5 from 1 vote
peanut butter and jelly muffins on cooling rack
Peanut Butter and Jelly Muffins
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
 

Your favorite flavors come together in these fun muffins. 

Course: Breakfast
Cuisine: American
Servings: 9
Calories: 263 kcal
Ingredients
Instructions
  1. Preheat oven to 400°F and prepare 9 regular muffin cups by spraying with cooking spray. 

  2. Beat sugar and peanut butter until combined, then add egg, buttermilk, cream cheese and milk. 

  3. Beat in dry ingredients, then stir in peanuts. Divide into 9 balls. Use your thumb or finger to create a deep hole and place 1 teaspoon jelly in each hole. Seal up the hole and place seam side up in the cups. 

  4. Lightly press 2−3 whole peanuts on top of each. 

  5. Bake for 12 minutes until a cake tester comes out clean.

These peanut butter and jelly muffins come to us from Brette Sember, author of The Muffin Tin Cookbook.

This recipe is excerpted with permission.

Brette is the author of The Muffin Tin Cookbook, as well as The Parchment Paper Cookbook and The Organized Kitchen.

Her web site is BretteSember.com and she blogs at MarthaAndMe.net and NoPotCooking.com.

These peanut butter and jelly muffins are perfect for snacking or school lunches. These peanut butter and jelly muffins combine your favorite flavors in a less-messy, portable snack. You'll probably want to double the recipe!


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4 thoughts on “Peanut Butter and Jelly Muffins: Your Favorite Flavors in a Muffin

  • Amber

    These look amazing! Do you think it would be ok to substitute almond milk or 2% milk instead of skim milk?

  • Tessa

    There’s so much yum here that I think I just slurped out loud. Trying these!