These delicious easy to make pumpkin banana muffins are a great grab-n-go breakfast, perfect for celebrating Fall and pumpkin spice season in a healthy way!
Muffins
Peanut Butter and Jelly Muffins: Your Favorite Flavors in a Muffin
These peanut butter and jelly muffins combine your favorite flavors in a less-messy, portable snack. You’ll probably want to double the recipe!
Decadent Double Chocolate Muffins with Chocolate Chips
These double chocolate chip muffins are a sweet treat, great for packing into lunchboxes. A hot cup of coffee and chocolate-chocolate chip muffins FTW!
Start Your Day Right With These Easy Apple Cinnamon Muffins
Muffins pack wholesome ingredients into a tidy little package. Oatmeal makes these lightly sweetened easy apple cinnamon muffins a healthy breakfast winner.
Savory Muffins with Kale and Chives (Don’t Tell Anyone They’re Vegan)
These savory muffins are a great accompaniment to soup and salad. Filled with kale and chives (and cheese, if you like!), they’re quick to pull together.
Sourdough Banana Nut Muffin Recipe to Start Your Day
This sourdough banana nut muffin recipe is sweetened by very ripe bananas & a touch of honey. Sourdough banana muffins for a sweet, healthy start to the day.
Make These Gluten-Free Apple Cinnamon Muffins for Breakfast
These healthy apple cinnamon muffins are a perfect way to start the day. With a mix of gluten-free flours, the texture of these muffins will appeal to everyone! Time for breakfast!
Vegan Sweet Potato Muffins for a Healthy Breakfast
These vegan sweet potato muffins are made with spelt flour and applesauce. There’s so much goodness packed into one little muffin! Made with wholesome ingredients, these sweet potato muffins have a natural sweetness from flavorful sweet potatoes. They’re so great, some people call them morning glory muffins!
Copycat Starbucks Pumpkin Muffin Recipe to Make at Home for Less
Love pumpkin cheesecake muffins? Try this better than Starbucks pumpkin muffin recipe for a fall-flavored sweet treat you can make at home for less. Pumpkin spice season can be all year round when you make these sweet pumpkin cheesecake muffins at home. Make them for an indulgent breakfast or dessert.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
I’m thrilled that my book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I aim to encourage readers — that’s you! — to embrace a more self-reliant lifestyle, one small step at a time.
Limited on space? Don’t let that keep you from growing some of your own food! In my 5-Gallon Garden course, I’ll show you how to grow food in the space you have! Learn more about it here.
