These (mostly) healthy pumpkin recipes are just the inspiration you need to make your favorite versatile veggie shine. From savory pumpkin recipes to desserts, you’ll find something to please everyone!
Go here to read how to make fresh pumpkin puree at home, or take the easy route and used canned pumpkin. (I’ll never tell!)
Pumpkin is one of those versatile veggies that can be served sweet or savory. Every autumn it makes its appearance in America’s favorite coffee shop pumpkin spice latte, but there’s so much more to love!
More than a dozen pumpkin recipes to try
What if I told you that you could ferment pumpkin? Or turn it into a delicious and budget-friendly soup that’s worthy of company? And hey – pumpkin granola is a thing!
Whether you're using fresh pumpkins from the garden or farmers market, or relying on the canned puree from the store, there are more than a dozen delicious (and sometimes) healthy pumpkin recipes to try below.
Kris Bordessa founded Attainable Sustainable as a resource for revitalizing vintage skills. Her book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic) offers a collection of projects and recipes to help readers who are working their way to a more fulfilling DIY lifestyle. She's a certified Master Food Preserver and longtime gardener who loves to turn the harvest into pantry staples.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter. Here at Attainable Sustainable, I aim to encourage readers — that’s you! — to embrace a more self-reliant lifestyle, one small step at a time. Read more