Homemade stock is simple to make. With a pressure canner, you can easily make it a ready-to-use shelf stable pantry item. Canning chicken stock or turkey stock means that you’ll be able to get meals ready in a hurry using real, homemade ingredients. Plus? It’s like free food!
Adding dairy goats to your homestead? Check out these five goat farming basics that you should consider before you bring your first dairy goat home.
For an unusually flavorful way to preserve pumpkin and add probiotics to your diet, try this pumpkin recipe with cardamom seeds for a surprising snack!
Learn to make kefir at home! The probiotics in kefir make it a healthy addition to the diet whether you use goat or cow’s milk. It’s probiotic rich, too.
Ferment hot banana peppers and then follow this hot sauce recipe to make a DIY condiment to spice up all of your meals.
Make the most of garden fresh cucumbers – blend them up with fresh garlic to make a flavorful picante style cucumber salsa to add flavor to a meal.
There’s nothing like fresh bread to make a meal shine. This sourdough boule recipe is simple to make and a great introduction to sourdough baking.
Baking sourdough bread is easy and delicious. This easy sourdough starter recipe without yeast is the perfect place to begin with your sourdough baking! All you’ll need is some flour and water, and the surrounding environment will do the rest as the mixture ferments.
These homemade dinner rolls are easy to make & the best way to give boring leftovers a boost! They’re fancy enough for holidays, easy enough for weeknights. And bonus for those on a special diet: These fluffy dinner rolls are dairy free and vegan, too.