This sourdough banana nut muffin recipe is sweetened by very ripe bananas & a touch of honey. Sourdough banana muffins for a sweet, healthy start to the day.
Shannon Stonger
Homemade Buttermilk Biscuits from Scratch – Just Like Grandma Made
These old-fashioned buttermilk biscuits from scratch are the perfect last-minute accompaniment to a meal. They’re great for breakfast, too! Homemade buttermilk biscuits are a quick bread and don’t require any rise time. This means you can whip up a batch and in short order your kitchen will smell wonderful.
Goat Farming Basics: 5 Things You Must Consider Before Getting Goats
Adding dairy goats to your homestead? Check out these five goat farming basics that you should consider before you bring your first dairy goat home.
Make Your Own Milk Kefir at Home
Learn to make kefir at home! The probiotics in kefir make it a healthy addition to the diet whether you use goat or cow’s milk. It’s probiotic rich, too.
Enjoy this Refreshing Cucumber Salsa with Your Favorite Meals
Make the most of garden fresh cucumbers – blend them up with fresh garlic to make a flavorful picante style cucumber salsa to add flavor to a meal.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
