Gently sweetened with raw local honey and topped with an unusual corn masa biscuit crust, this gluten-free strawberry cobbler recipe is something special.
Cast iron cookware is one of the most iconic piece of kitchen equipment on a small homestead. And for good reason. Cast iron cookware is durable, and can be used on the stove top, in the oven, or over an open fire. Better yet, with correct care, it becomes as non-stick as more modern pots and pans.
These savory muffins are a great accompaniment to soup and salad. Filled with kale and chives (and cheese, if you like!), they’re quick to pull together.
Growing kale is easy! Its harvest season can last for an extended time, so you’ll reap the benefits of this dark, leafy green for months with just a single planting. Consider growing kale in your garden for fresh use and freeze some for adding to fruit smoothies. The dark green leafy greens are highly nutritious!
Want to grow food but short on sunlight? Or garden space?? Sprouting lentils at home is EASY! They’re a nutritious addition to sandwiches, salads, & wraps.
This sourdough banana nut muffin recipe is sweetened by very ripe bananas & a touch of honey. Sourdough banana muffins for a sweet, healthy start to the day.
These healthy apple cinnamon muffins are a perfect way to start the day. With a mix of gluten-free flours, the texture of these muffins will appeal to everyone! Time for breakfast!
Here’s how to grow broccoli sprouts right on your countertop. Organic broccoli sprouts are great on salads and in sandwiches, and they are easy to grow.
These vegan sweet potato muffins are made with spelt flour and applesauce. There’s so much goodness packed into one little muffin! Made with wholesome ingredients, these sweet potato muffins have a natural sweetness from flavorful sweet potatoes. They’re so great, some people call them morning glory muffins!