Growing kale is easy! Its harvest season can last for an extended time, so you’ll reap the benefits of this dark, leafy green for months with just a single planting. Consider growing kale in your garden for fresh use and freeze some for adding to fruit smoothies. The dark green leafy greens are highly nutritious!
Want to grow food but short on sunlight? Or garden space?? Sprouting lentils at home is EASY! They’re a nutritious addition to sandwiches, salads, & wraps.
This sourdough banana nut muffin recipe is sweetened by very ripe bananas & a touch of honey. Sourdough banana muffins for a sweet, healthy start to the day.
These healthy apple cinnamon muffins are a perfect way to start the day. With a mix of gluten-free flours, the texture of these muffins will appeal to everyone! Time for breakfast!
Here’s how to grow broccoli sprouts right on your countertop. Organic broccoli sprouts are great on salads and in sandwiches, and they are easy to grow.
These vegan sweet potato muffins are made with spelt flour and applesauce. There’s so much goodness packed into one little muffin! Made with wholesome ingredients, these sweet potato muffins have a natural sweetness from flavorful sweet potatoes. They’re so great, some people call them morning glory muffins!
Canning dried beans at home makes them ready to use for fast weeknight dinners. Plus, canning beans avoids the BPA-lined cans from the supermarket.
Planting fall vegetables allows you to harvest fresh produce into the winter in milder climates. Harvest these cool weather crops into the winter months!
These old-fashioned buttermilk biscuits from scratch are the perfect last-minute accompaniment to a meal. They’re great for breakfast, too! Homemade buttermilk biscuits are a quick bread and don’t require any rise time. This means you can whip up a batch and in short order your kitchen will smell wonderful.