Shannon Stonger

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About Shannon Stonger

Shannon Stonger is the founder of the blog Nourishing Days, where she shares her family's journey towards sustainability. She is the author of the sourdough baking book 100% Rye and released Traditionally Fermented Foods in May 2017. She holds a bachelor's degree in chemistry and lives with her husband, five children, and various farm animals on their five-acre homestead in Texas.

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Cucumber Picante Sauce Recipe

Make the most of garden fresh cucumbers – blend them up with fresh garlic to make a flavorful picante sauce to add flavor to a meal.

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Simple Sourdough Boule Bread Recipe

There’s nothing like fresh bread to make a meal shine. This sourdough boule bread recipe is simple to make and a great introduction to sourdough baking.

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Sourdough Starter Recipe for Making Sourdough Bread 2

Baking sourdough bread is easy and delicious. This basic sourdough starter recipe is the perfect place to begin with your sourdough baking!

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Homemade Light and Fluffy Dinner Rolls

These fluffy dinner rolls are easy enough to make at home and they will up the yum factor for your dinner. Great way to give leftovers a boost!

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Making Pickles: Cucumber-Squash Dill Fermented Pickle Recipe 1

Making pickles might sound difficult, but it’s not. This fermented pickle recipe features garden fresh ingredients and can be made in a snap.

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Soft French Bread Recipe 2

This soft French bread recipe is great to pair with soup, slice and toast, or for making your favorite sandwich. It’s a homemade bread winner.

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Foolproof Homemade Sandwich Bread 1

Try this homemade sandwich bread recipe; you’ll be surprised how easy it is. Use it for lunchtime sandwiches or toast it and spread on your favorite jam.

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