Shannon Stonger


About Shannon Stonger

Shannon Stonger is the founder of the blog Nourishing Days, where she shares her family's journey towards sustainability. She is the author of the sourdough baking book 100% Rye and released Traditionally Fermented Foods in May 2017. She holds a bachelor's degree in chemistry and lives with her husband, five children, and various farm animals on their five-acre homestead in Texas.


Make Your Own Kefir at Home

Learn to make your own kefir at home! The probiotics in kefir make it a healthy addition to the diet. This recipe for making kefir at home is a winner!


Simple Sourdough Boule Bread Recipe 1

There’s nothing like fresh bread to make a meal shine. This sourdough boule bread recipe is simple to make and a great introduction to sourdough baking.