These apple cinnamon muffins are a perfect way to start the day. With a mix of gluten-free flours, the texture of these muffins will appeal to everyone! Time for breakfast!
Shannon Stonger
Sprouting Lentils for Protein-Packed Sandwiches, Salads, and Wraps
Want to grow food but short on sunlight? Or garden space?? Sprouting lentils at home is EASY! They’re a nutritious addition to sandwiches, salads, & wraps.
Easy Light and Fluffy Homemade Dinner Rolls
These fluffy dinner rolls are easy enough for weeknights. Homemade dinner rolls are easy to make & the best way to give boring leftovers a boost!
Caring for and Seasoning Cast Iron Cookware
Cast iron cookware is one of the most iconic piece of kitchen equipment on a small homestead. And for good reason. Cast iron cookware is durable, and can be used on the stove top, in the oven, or over an open fire. Better yet, with correct care, it becomes as non-stick as more modern pots and pans.
Fermented Pumpkin: a Twist on Preserving Squash
For an unusually flavorful way to preserve pumpkin and add probiotics to your diet, try this pumpkin recipe with cardamom seeds for a surprising snack!
Try this Easy Fermented Banana Pepper Recipe
Ferment hot banana peppers and then follow this hot sauce recipe to make a DIY condiment to spice up all of your meals.
Extend the Harvest with these Cool Season Vegetables
Planting fall vegetables allows you to harvest fresh produce into the winter in milder climates. Harvest these cool weather crops into the winter months!
Savory Kale Muffins with Chives
These savory muffins are a great accompaniment to soup and salad. Filled with kale and chives (and cheese, if you like!), they’re quick to pull together.
This Simple Sourdough Boule Recipe is Perfect for Beginning Bakers
There’s nothing like fresh bread to make a meal shine. This sourdough boule recipe is simple to make and a great introduction to sourdough baking.
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
