These fluffy dinner rolls are easy enough for weeknights. Homemade dinner rolls are easy to make & the best way to give boring leftovers a boost!
Shannon Stonger
Soft and Pillowy Homemade Potato Bread Recipe (Comfort Food at its Best!)
This homemade potato bread recipe makes a pillowy soft loaf that’s perfect for slicing. Make a loaf over the weekend for fresh sandwich bread all week.
Plant these Fall Veggies to Get the Most from Your Garden and Extend the Harvest!
Planting fall vegetables allows you to harvest fresh produce into the winter in milder climates. Harvest these cool weather crops into the winter months!
This Soft French Bread Recipe is the Perfect Match for Soup
This soft French bread recipe is great to pair with soup, slice for toast, or to make your favorite sandwich. This easy French bread loaf is a winner!
Try this Easy Fermented Banana Pepper Recipe
Ferment hot banana peppers and then follow this hot sauce recipe to make a DIY condiment to spice up all of your meals.
This Simple Sourdough Boule Recipe is Perfect for Beginning Bakers
There’s nothing like fresh bread to make a meal shine. This sourdough boule recipe is simple to make and a great introduction to sourdough baking.
Easy One-Bowl Sourdough Banana Bread
This banana bread has a slight tang of sourdough and isn’t overly sweet. It’s mixed in one bowl, which means a nice healthy snack with fewer dishes to wash.
Canning Chicken Stock: Broth from Roasted Chicken (or Turkey)
Homemade stock is simple to make. With a pressure canner, you can easily make it a ready-to-use shelf stable pantry item. Canning chicken stock or turkey stock means that you’ll be able to get meals ready in a hurry using real, homemade ingredients. Plus? It’s like free food!
Easy Sourdough Starter Recipe for Making Sourdough Bread Without Yeast
Baking sourdough bread is easy and delicious. This easy sourdough starter recipe without yeast is the perfect place to begin with your sourdough baking! All you’ll need is some flour and water, and the surrounding environment will do the rest as the mixture ferments.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
I’m thrilled that my book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I aim to encourage readers — that’s you! — to embrace a more self-reliant lifestyle, one small step at a time.
Limited on space? Don’t let that keep you from growing some of your own food! In my 5-Gallon Garden course, I’ll show you how to grow food in the space you have! Learn more about it here.
