Dreaming of living off the grid? Read how one family achieved an off grid homestead WITHOUT going into debt! With a willingness to DIY, you can, too!
Hot summertime weather can cause many vegetable plants to wilt and die. But not these heat tolerant vegetables! You can even start them in high temps.
Gently sweetened with raw local honey and topped with an unusual corn masa biscuit crust, this strawberry cobbler recipe is something special. It’s a gluten-free dessert option that uses the best farm fresh strawberries.
Cast iron cookware is one of the most iconic piece of kitchen equipment on a small homestead. And for good reason. Cast iron cookware is durable, and can be used on the stove top, in the oven, or over an open fire. Better yet, with correct care, it becomes as non-stick as more modern pots and pans.
These savory muffins are a great accompaniment to soup and salad. Filled with kale and chives (and cheese, if you like!), they’re quick to pull together using basic pantry ingredients and fresh garden kale and chives. Savory muffins might become your new favorite quick bread!
Growing kale is easy! Its harvest season can last for an extended time, so you’ll reap the benefits of this dark, leafy green for months with just a single planting. Consider growing kale in your garden for fresh use and freeze some for adding to fruit smoothies. The dark green leafy greens are highly nutritious!
Sprouting lentils at home is easy to do and they make a nutritious addition to sandwiches, salads, and wraps.
This sourdough banana nut muffin recipe is sweetened by very ripe bananas & a touch of honey. Sourdough banana muffins for a sweet, healthy start to the day.
These healthy apple cinnamon muffins are a perfect way to start the day. With a mix of gluten-free flours, the texture of these muffins will appeal to everyone! Time for breakfast!