What if there were a way to avoid chemical fertilizers on gardens, pastures, and orchards? What if that way involved a fertilizer that conserved water, was easily accessible to every single human on this planet, and was absolutely free? The use of this substance is also scientifically backed* as a means to increase production. If …
Dreaming of living off the grid? Read how one family achieved an off grid homestead WITHOUT going into debt! With a willingness to DIY, you can, too!
Hot summertime weather can cause many vegetable plants to wilt and die. But not these heat tolerant vegetables! You can even start them in high temps.
Gently sweetened with raw local honey and topped with an unusual corn masa biscuit crust, this strawberry cobbler recipe is something special. It’s a gluten-free dessert option that uses the best farm fresh strawberries.
Cast iron cookware is one of the most iconic piece of kitchen equipment on a small homestead. And for good reason. Cast iron cookware is durable, and can be used on the stove top, in the oven, or over an open fire. Better yet, with correct care, it becomes as non-stick as more modern pots and pans.
These savory muffins are a great accompaniment to soup and salad. Filled with kale and chives (and cheese, if you like!), they’re quick to pull together.
Growing kale is easy! Its harvest season can last for an extended time, so you’ll reap the benefits of this dark, leafy green for months with just a single planting. Consider growing kale in your garden for fresh use and freeze some for adding to fruit smoothies. The dark green leafy greens are highly nutritious!
Sprouting lentils at home is easy to do and they make a nutritious addition to sandwiches, salads, and wraps.
This sourdough banana nut muffin recipe is sweetened by very ripe bananas & a touch of honey. Sourdough banana muffins for a sweet, healthy start to the day.