Oftentimes, the hallmark of a special meal is the basket of fluffy dinner rolls passed from hand to hand. Thankfully, these homemade dinner rolls are easy to make, with only a handful of ingredients.
No yeast? Try these easy biscuits!
If there’s secret to making a meal better, it’s this: Homemade bread. These dinner rolls don’t require much hands-on time and yield that wonderful aroma that draws everyone to the kitchen. This recipe, in particular, is one to keep in your back pocket for potlucks or festive occasions alike. A very little kneading gives them incredible tenderness while a bit of melted coconut oil makes them rich.
These homemade dinner rolls are delicious enough to be a treat but easy enough for everyday.
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Making homemade dinner rolls
As with most bread recipes, the active time for making the dough is much less than the rising time. You’ll just need to plan ahead a bit. This recipe results in wonderfully fluffy dairy free dinner rolls that are also vegan, with coconut oil standing in for butter. (And yes, if you don’t have coconut oil on hand, you can use butter instead.)
Fresh out of the oven, these fluffy dinner rolls will make any dinner look good, but there’s nothing like fresh rolls to perk up boring leftovers!
Vegan dairy free dinner rolls
These are also egg- and dairy-free in case you are looking for a vegan bread recipe, or for when your hens aren’t laying or your herd dries up. Most homemade dinner roll recipes call for butter, but this one uses coconut oil to make a wonderful dairy free dinner roll. But trust me when I say: Even omnivorous diners will love these rolls.
★ Did you make these homemade dinner rolls? Don’t forget to give it a star rating below! ★
- ¼ cup granulated organic cane sugar, or honey
- 1 1/2 cups warm water, divided
- 2 1/4 tsp. active dry yeast
- 1/3 cup coconut oil, softened, but not hot
- 4 cups bread flour
- 2 1/2 tsp. sea salt
- Combine the sugar, 1/4 cup of the warm water, and active dry yeast in a medium mixing bowl. Stir to combine and leave to proof for 5-10 minutes or until bubbles begin to form. Add remaining water.
- Stir in the coconut oil, bread flour, and salt and mix until the flour is hydrated. Gently oil your hands and knead the dough in the bowl for 3-5 minutes or until a soft but still slightly shaggy dough forms, reapplying oil as needed to keep dough from sticking.
- Cover bowl with a plate, lid, or plastic wrap and leave to rise for 1-2 hours or until doubled in bulk. Punch down the dough and divide it into three equal pieces. Divide each piece of dough into fifths, forming fifteen total pieces of dough.
- Generously grease a glass 9x13" pan. Shape each piece of dough into a ball by folding and stretching the dough over itself until a smooth surface forms. Place roll into greased pan and repeat with remaining pieces of dough.
- Cover pan a lid or greased plastic wrap and set aside to rise until doubled, approximately 45 minutes. Preheat oven to 375.
- Once oven is hot, bake the rolls for 20-25 minutes or until golden on top. Allow to cool for five minutes in pan before removing. Serve warm with butter or homemade jam.
Nutrition Information:Yield: 14 Serving Size: 1 grams
Amount Per Serving: Calories: 190Total Fat: 5gSaturated Fat: 4gUnsaturated Fat: 0gSodium: 343mgCarbohydrates: 29gFiber: 1gSugar: 3gProtein: 4g
Originally published June 2017; this post has been updated.