Use a cookie cutter to cut into your favorite cookie cutter shapes.
Place cut out cookies on an ungreased baking sheet. I like to line mine with one of these. Cool slightly then remove to wire rack.
Heat oven to 325°F. Bake for five to seven minutes. Test for doneness by gently touching the top of a cookie. If no indentation remains, they're done. Cool slightly. Remove from cookie sheet to wire racks.