Make this homemade pie crust recipe from scratch, beginning with my Grandma's pie crust recipe!
Divide dough evenly into two, then roll out on a liberally floured surface. Fold the dough in half for easy lifting, then move into a pie pan. (I just use a simple glass pie pan like this.)
This homemade pie crust recipe makes a double crust -- enough for a top and bottom. If you're making a single crust pie such as a pumpkin pie, you'll be able to make two.
If you only need one of these, you can freeze the other for another pie another time.