These rolled sugar cookies are easy to make. (You won’t even miss the store bought tube of dough!) Use an embossed rolling pin or dip them in chocolate to make them extra pretty.
Thursday, December 14, 2017
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.