Chinese rose beetles and the Japanese beetle infestation can wreak havoc in a hurry. Here are two methods of natural control to reduce their population.

With no added sugar, this slow cooker spiced apple butter recipe is a delicious way to preserve the flavors of fall.

A lemongrass plant is easy to grow and pretty, too. Growing lemongrass in your own garden means you’ll have it on hand when recipes call for this herb.

Creme fraiche may sound fancy, but this two-ingredient recipe is perfect for topping tacos or stirring into savory sauces. And it’s a SNAP to make at home.

Planting a front yard full of pretty edibles — annual and perennial vegetables — is a great way to use the most of your space.

This caramelized onion tart with mushrooms is going to knock your socks off. An easy & elegant recipe; serve as an appetizer or alongside a salad for lunch.

Knowing how & when to harvest lettuce helps make the most of garden space. Instead of salad for one meal, this harvest trick lets you enjoy it for weeks.

Did you know you can replicate canned food at home? Or make your own freeze dried snacks from fresh fruit? Check out these food preservation methods & eat well!