Easy to make, this lemon fermented honey has just two ingredients. Make up a batch & use it to add extra zip to salad dressing.
Devon Young
Caramelized Onion Jam Recipe with Balsamic Vinegar
This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It’s divine on toasted baguettes with goat cheese. Or pizza.
The Best Old Fashioned Peach Cobbler
Perhaps the perfect summertime dessert, this old fashioned peach cobbler features biscuit dough on the top AND bottom. Perfect for topping with vanilla ice cream on a summer night!
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
