2017

These old-fashioned buttermilk biscuits from scratch are the perfect last-minute accompaniment to a meal. They’re great for breakfast, too! Homemade buttermilk biscuits are a quick bread and don’t require any rise time. This means you can whip up a batch and in short order your kitchen will smell wonderful.

Learning how to compost kitchen scraps and yard waste results in FREE garden amendments! Your garden will thrive with homemade compost generated on site.

Adding dairy goats to your homestead? Check out these five goat farming basics that you should consider before you bring your first dairy goat home.

Learn to make kefir at home! The probiotics in kefir make it a healthy addition to the diet whether you use goat or cow’s milk. It’s probiotic rich, too.

Sauerkraut is one of the easiest ferments to get started with, and the results are delicious and packed with boatloads of health benefits. Plus, it’s far superior in taste to store bought brands. This homemade sauerkraut recipe is so easy to put together. It’s a great way to delve into fermentation.

Make the most of garden fresh cucumbers – blend them up with fresh garlic to make a flavorful picante style cucumber salsa to add flavor to a meal.

This fermented raspberry pineapple water kefir recipe is refreshingly sweet yet very low in sugar. It’s a healthy alternative to soda on a hot afternoon.

When you decide it’s time to cook at home, whether you live in an apartment or on a bit of a homestead, good kitchen gear can make quick work of the job. These kitchen essentials help my kitchen run smoothly!