It’s that outside time of year. Which means that we humans must do battle with public enemy number one. That’s right; the mighty mosquito.
No matter what the food corporations want you to believe (It’s hard! You don’t have time for cooking!) you can cook from scratch. The food will taste better, you’ll eliminate some questionable ingredients, and there’s much less waste with these homemade recipes.
This lemon blueberry loaf cake is a perfect solution to dessert when you need a sweet recipe to finish off the day. It holds up well as a finger food, too.
Growing Swiss chard in containers is a great way for urbanites to grow some greens. Of course, Swiss chard is a great addition to a full-sized garden, too.
Lemon fermented honey is an excellent way to nourish your health with complex probiotics and the powerful antioxidant vitamin C. Combine fragrant Meyer lemons and raw honey into a syrup-y concoction that makes delicious food and medicine. Use this basic lemon honey recipe for everything from soothing sore throats to making a delightful vinaigrette! Looking …
If you’re planting a garden, decide if you’re planting seeds or seedlings. Here’s what to know about seed germination & growing vegetables from seeds.
Make a DIY chicken swing from items you probably already have on hand. It’s easy and a swing for chickens is instant entertainment for you AND your hens!
A fast, healthy meal on the go – with no pot to wash. This oatmeal in a jar is a snap to make and easy to tuck into your purse for a meal on the go.
Build a vermicompost bin for worm composting in just 30 minutes. Castings from this worm bin are a rich garden amendment that will make your garden grow!