Jodi Torpey, Master Gardener

Dill is an attractive and aromatic plant to grow in a garden. Feathery-like foliage is used for flavoring and large, umbrella-like flower heads produce dill seeds.

Cauliflower is in the cabbage family, but its looks and flavors are distinctly different. Heads of cauliflower grow from bunches of small florets on a sturdy stem, one reason why “flower” is so prominent in its name.

One advantage to growing onions is they keep for a long time without spoiling. Plus, they are a key ingredient in just about any savory meal.

Oregano leaves are essential to any gardener who likes to cook Italian, Greek, Middle Eastern or Mexican cuisine. This flavorful herb is enjoyed fresh or dried because of its pungent and powerful peppery flavor.

Lavender is an easy-to-grow perennial that has a long history as a medicinal and culinary herb. Its fragrant flowers are a favorite of bees and other pollinators.

Garlic is indispensable for almost every cook, which makes it is the perfect savory herb for growing in your garden. 

Cabbage is valued for its health benefits, each head is loaded with beta carotene, vitamins C and K and plenty of fiber!

Chive plants have a perennial nature and can be a tasty addition to vegetable, herb and flower gardens. Sound good? Consider growing chives in your veggie or herb garden!