This easy fried green tomatoes recipe requires just six ingredients. It’s a great way to use end of the season green tomatoes. Bonus: They’re gluten free, paleo, and keto friendly.
APPETIZERS
Two Roasted Chickpea Recipes for Sweet or Spicy Snacking
Need a healthy snack? Try these two roasted chickpea recipes; sweet, with cinnamon and sugar, or spicy roasted chickpeas. They’re an inexpensive low-fat, high-protein snack, and easy to make, too. These roasted chickpea recipes will satisfy and are a perfect addition to a lunchbox or travel pack.
Avocado Deviled Eggs — A Healthy Appetizer for Your Next Gathering
These avocado deviled eggs are the perfect appetizer. Filled with healthy fat and protein from fresh eggs, add them to your holiday table or tailgate party. In the springtime when your hens are laying a lot of eggs, or following Easter, you might find yourself with an overabundance of eggs. Here’s how to use them up!
Enjoy this Refreshing Cucumber Salsa with Your Favorite Meals
Make the most of garden fresh cucumbers – blend them up with fresh garlic to make a flavorful picante style cucumber salsa to add flavor to a meal.
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
