This easy fried green tomatoes recipe requires just six ingredients. It’s a great way to use end of the season green tomatoes. Bonus: They’re gluten free, paleo, and keto friendly.
This vegetarian savory tartlet recipe – kind of like a mini quiche – features feta and roasted red peppers. It’s pretty enough for company!
Save cash at the checkout line by making your own roasted red pepper hummus. It’s a favorite appetizer at picnics and potlucks; serve with veggies or spread inside a wrap for lunch.
Need a healthy snack? Try these two roasted chickpea recipes; sweet, with cinnamon and sugar, or spicy roasted chickpeas. They’re an inexpensive low-fat, high-protein snack, and easy to make, too. These roasted chickpea recipes will satisfy and are a perfect addition to a lunchbox or travel pack.
These avocado deviled eggs are the perfect appetizer. Filled with healthy fat and protein from fresh eggs, add them to your holiday table or tailgate party. In the springtime when your hens are laying a lot of eggs, or following Easter, you might find yourself with an overabundance of eggs. Here’s how to use them up!
Make the most of garden fresh cucumbers – blend them up with fresh garlic to make a flavorful picante style cucumber salsa to add flavor to a meal.
These savory pizzelles are light, crispy crackers that you can make right in your kitchen. This recipe can be modified to include your favorite herbs and spices!
Sweet, savory, and spicy, this mango chutney is great with fish and chicken, or inside your favorite sandwich. If you’ve got access to local mangoes, make some!
This fresh garden salsa is a summertime treat. Memorize these five ingredients; you’ll never need a salsa recipe again. Nothing makes salsa as good as fresh ingredients from the garden. This fresh garden salsa will become your favorite way to use up the summer abundance of fresh tomatoes.