These stuffed nasturtium leaves are like a forager’s version of Greek dolmades, made with peppery, edible nasturtium leaves. Make them vegetarian or not.
EAT
Homemade Blueberry Jam for Canning (or Refrigerator!)
This blueberry jam recipe for canning is a flavorful way to preserve fresh blueberries while they’re in season.
Lemon Blueberry Quick Bread for an Easy Dessert
This lemon blueberry loaf cake is a perfect solution to dessert when you need a sweet recipe to finish off the day. It holds up well as a finger food, too.
Blueberry Galette with Goat Cheese
This blueberry galette is a delicious way to use fresh blueberries. Topped with goat cheese, this galette is light, crispy, and feels fancy!
Make These Savory Pizzelle Crackers for Snacking
These savory pizzelles are light, crispy crackers that you can make right in your kitchen. This recipe can be modified to include your favorite herbs and spices!
Easy 2-Ingredient Fermented Oranges
Add fermented oranges to marinades & salad dressings. This is an easy way to preserve citrus flavor for use in recipes.
Fast-Fixing Hearty Vegan Lentil Soup Recipe for Busy Cooks
Make this vegan lentil stew for a budget-friendly, hearty meal. Your omnivore friends won’t even notice it’s meatless. (It’s ready in about an hour!)
A Dozen Delicious Bean Recipes for Budget-Friendly Meals
So many different types of beans! They’re a great budget-friendly meal. Here’s what you need to know about cooking dry beans & some tasty bean recipes.
Easy Instant Pot Meat Sauce in Under an Hour
Italian meat sauce is a delicious topping for pasta or polenta. This Instant Pot meat sauce is a perfect weeknight meal.
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
