Kitchen Skills for Cooking at Home

If you’re new to cooking in the kitchen, welcome to my new Kitchen Skills series, introducing you to some of the basic techniques you’ll need to make delicious homemade recipes. 

Originally published September 2021; this post has been updated.

table from above, with cutting boards and 5 people's hands chopping veggies.

Kitchen Skills for Cooking at Home


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About the author: Kris Bordessa, National Geographic author Kris Bordessa is an award-winning National Geographic author and a certified Master Food Preserver. Read more about Kris and how she got started with this site here. If you want to send Kris a quick message, you can get in touch here.