Sweet, savory, and spicy, this mango chutney is great with fish and chicken, or inside your favorite sandwich. If you’ve got access to local mangoes, make some!
Superbowl
How to Make BBQ Potato Chips at Home
Have you ever considered making your own chips? This recipe for homemade BBQ potato chips knocks the store bought versions out of the park.
Deliciously Spicy Hummus Recipe
This spicy chipotle hummus recipe is easy to make and a great addition to wraps or game day appetizers. So much better than store bought!
Avocado Deviled Eggs — A Healthy Appetizer for Your Next Gathering
These avocado deviled eggs are the perfect appetizer. Filled with healthy fat and protein from fresh eggs, add them to your holiday table or tailgate party. In the springtime when your hens are laying a lot of eggs, or following Easter, you might find yourself with an overabundance of eggs. Here’s how to use them up!
Aloha! I’m Kris Bordessa, author, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
If you’re ready to shake up your pantry routine and shift from boxed to homemade, be sure to check out my latest project, Attainable Sustainable Pantry (National Geographic Books).
My earlier book, Attainable Sustainable: The Lost Art of Self-Reliant Living (also from National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
