Have you ever considered making your own chips? This recipe for homemade BBQ potato chips knocks the store bought versions out of the park.
Superbowl
Deliciously Spicy Hummus Recipe
This spicy chipotle hummus recipe is easy to make and a great addition to wraps or game day appetizers. So much better than store bought!
How to Make Tzatziki Sauce for a Light, Flavorful Snack
This tzatziki sauce is light and refreshing – here’s how to make tzatziki sauce at home! It’s perfect for warm days. Serve it with olives and feta.
Avocado Deviled Eggs — A Healthy Appetizer for Your Next Gathering
These avocado deviled eggs are the perfect appetizer. Filled with healthy fat and protein from fresh eggs, add them to your holiday table or tailgate party. In the springtime when your hens are laying a lot of eggs, or following Easter, you might find yourself with an overabundance of eggs. Here’s how to use them up!
Aloha! I’m Kris Bordessa, author and certified Master Food Preserver, hobby farmer, gardener, chicken wrangler, and eternal experimenter.
My book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic Books) was awarded the best how-to book of 2020 by the American Society of Journalists and Authors.
Here at Attainable Sustainable, I encourage readers to embrace a more self-reliant lifestyle, one small step at a time.
