Sure, chickens love radish leaves, but it’s a shame to let the chickens have all the fun. I harvested a bunch of radishes from the garden earlier today and saved some of the greens to try this. Consensus? Pretty tasty!
Creamy Radish Leaf Salad Dressing
- Greens from one bunch of radishes (about 1 cup)
- 1 clove garlic
- 3/4 cup sour cream
- 1/8 cup olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Whir all ingredients together in a blender until smooth. Serve with salad or as a veggie dip.
If you’ve got radishes aplenty, you might also want to try making radish leaf pesto.