Looking for an easy blueberry jam recipe? This one has just five ingredients and is made without pectin. It’s ready to spread in about half an hour!
This vegetarian savory tartlet recipe – kind of like a mini quiche – features feta and roasted red peppers. It’s pretty enough for company!
This 2-ingredient strawberry compote recipe can be made in the Instant Pot or on the stove top. Spread it on toast or add a dollop to vanilla ice cream.
Homemade baked beans are easy to make, and inexpensive, too! Instead of depending on canned options for your favorite barbecue side dish, start with dry beans and some simple ingredients. Here’s how to make baked beans in an Instant Pot with and without soaking the beans prior to cooking.
This white zucchini lasagna recipe is cheesy goodness at its best. Fresh zucchini, right from the garden, layered with two kinds of cheese and spices!
The Instant Pot makes this sweet potato curry a great weeknight dinner, ready in about an hour. You can make this sweet potato curry on the stove top, too.
You’ll save money, have squeaky clean dishes, & know exactly what ingredients are in this homemade dishwasher soap. Option to make dishwasher *powder, too.
Need a healthy snack? Try these two roasted chickpea recipes; sweet, with cinnamon and sugar, or spicy roasted chickpeas. They’re an inexpensive low-fat, high-protein snack, and easy to make, too. These roasted chickpea recipes will satisfy and are a perfect addition to a lunchbox or travel pack.
These avocado deviled eggs are the perfect appetizer. Filled with healthy fat and protein from fresh eggs, add them to your holiday table or tailgate party. In the springtime when your hens are laying a lot of eggs, or following Easter, you might find yourself with an overabundance of eggs. Here’s how to use them up!